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Found the pot...cut the bottom out...installed hardware...waiting for temp gauge (be here tomorrow)...burn in tomorrow night...ribs on Saturday...can't wait.
We just had the so called "best bbq in Texas" joint open some new stores here. We tried it and it was some of the blandest meat I ever had. No smoke flavor and very dry. The stuff I make at home tastes better than anything I can buy at a restaurant. The people who say these places have the best...
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