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  1. Pernil1.JPG

    Pernil1.JPG

  2. Pernil2.JPG

    Pernil2.JPG

  3. Pernil1.JPG

    Pernil1.JPG

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    My version of Pernil…QVIEW

    Thanks Roller. This is the first time using the ash delector so I'm not sure what temps I can maintain. Trying for around 275. Here we go!  
  5. Pernil3.JPG

    Pernil3.JPG

  6. Pernil3.JPG

    Pernil3.JPG

  7. My version of Pernil…QVIEW

    My version of Pernil…QVIEW

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    My version of Pernil…QVIEW

    After reading so many good things about Pernil, I decided to give it a go. I started with a 7 lb. picnic and removed the skin. I know, the skin should be left on but this my experiment, ok. Poked a bunch of slits in it and stuffed them with garlic cloves. Then threw together a wet rub of a...
  9. Pernil2.JPG

    Pernil2.JPG

  10. Pernil1.JPG

    Pernil1.JPG

  11. N

    Bought a Dutch Oven and Made Split Pea and Ham Soup

    Sounds good to me...I solved the overheating thing with my DO with one of these.
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    yellow flames in stead of blue - help needed

    Happened to me this past weekend...cleaned out the gas feed tube to the burner and it worked great after that...GD little spiders.
  13. N

    My Mini WSM

    Start here: Mini WSM
  14. N

    Highly disappointed in ET-73

    I've got the 73 and it works great...not a piece of junk...send yours back.
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    Look what followed me home!

    Put the little guy through it's paces today...7# picnic, tried to keep it at about 260 but the temp wandered a lot. Still looks good to me. Sittin at 185 right now.
  16. Mini2.JPG

    Mini2.JPG

  17. Mini1.JPG

    Mini1.JPG

  18. Mini1.JPG

    Mini1.JPG

  19. N

    SMF Fantasy Football League? Anyone interested?

    C+...WTF...I'm gonna dominate!!
  20. N

    What creature would you like to smoke?!?

    I've always wondered what chupacabra would taste like grilled...not.
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