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Smoked some ribs this weekend - Pork back loin ribs
nice job on the ribs, look great- lowslowmac
- Post #7
- Forum: Pork
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1st pork butt going on tomorrow morning
looking prepared and ready to go, good luck. Enjoy!- lowslowmac
- Post #11
- Forum: Pork
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Beef Ribs (plate ribs)
i'll go that route with the local grocer, don't have a true good butcher near me unfortunately. hopefully they can accomodate. thanks for the name suggestions too, appreciate it all.- lowslowmac
- Post #5
- Forum: Beef
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Beef Ribs (plate ribs)
does anyone have a problem finding beef ribs full plate? i can only find them cut in individual pcs and want to smoke a whole flat plate of them but can never find them. is there a good spot online that i could be missing? have a craving to try to smoke them- lowslowmac
- Thread
- Replies: 6
- Forum: Beef
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Skippack PA, Montgomery County here
just noticed PA had a section and wanted to post, good to see other PA people here. anytime you want to connect just say the word- lowslowmac
- Thread
- Replies: 5
- Forum: Pennsylvania Members Group
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1st pork butt going on tomorrow morning
8 lber i usually get that done in 9 to 10 hours at the same temps, depends on the cut of meat, outside temp etc. good luck, pork butt was my first try too and did great with it, got me hooked!!!- lowslowmac
- Post #5
- Forum: Pork
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Any PA smokers here?
from Skippack PA, Montgomery county and back into this website, just checking if any PA smokers on here.- lowslowmac
- Thread
- Replies: 8
- Forum: Roll Call
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New guy in Philly area
Hi everyone, Paul here from the Philly burbs hoping to check things out and talk smoking meat! currently have a Weber Kettle and Masterbuilt Electric smoker and a Weber gasser as well. its the start of a great season so hopefully i can spend a ton of time outside smoking and kicking back beers!- lowslowmac
- Thread
- Replies: 4
- Forum: Roll Call
