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  1. frankerector

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    I drive past your smoker on the way to work and back from work daily. The shop they have is beyond a dream come true. Usually about I would guess 75 grills outside daily. Shipping every weekday. I've been to the shop 10 or so times. If you saw it you would want it. Everything...
  2. frankerector

    What's your occupation?

    Who and where?
  3. frankerector

    Frustrated Newbie from Illinois

    What happened? How did they turn out? I would use chunks. I always use chunks. If you unit doesn't use chunks, I would use I soaked chips.
  4. frankerector

    Summer Sausage Brain Trust

    Time for the smoke.
  5. frankerector

    Summer Sausage Brain Trust

    Thanks C. I'll post pictures.
  6. frankerector

    Summer Sausage Brain Trust

    Ok. 1.5 pounds sounds good. About how much NFDM?
  7. frankerector

    Summer Sausage Brain Trust

    I have all the other stuff down but I don't know the ratio of deer to pork.
  8. frankerector

    Summer Sausage Brain Trust

    I have 4 pounds of ground deer meat. How much ground pork should I add? 127866
  9. frankerector

    my biltong creration

    I will be watching this. Interesting.
  10. frankerector

    Here we go again! Polish and jalapeño cheese coming up!

    What is that moisture?
  11. frankerector

    Here we go again! Polish and jalapeño cheese coming up!

    Looks great
  12. frankerector

    Stuffed pork loin

    Mmmmmmmmmmm
  13. frankerector

    Pellet Smoker - Smoke at 300 degrees

    Looks great.........
  14. frankerector

    January B-day smoke, need some reassurance please!

    Id do 6am
  15. frankerector

    Anderson South Carolina Eats

    Cool. Thanks. I'll be working here until March.
  16. frankerector

    Anderson South Carolina Eats

    Anywhere near here that has killer good food?
  17. frankerector

    lang 60 user trouble

    I live in Blackshear and in front of the IGA they have the big guns out. They are about 8' long. They always load up the box. I have watched. They control the heat though. And the end product would make anyone proud.
  18. frankerector

    lang 60 user trouble

    I live right down the road from Lang. Like 15 miles. I stop there from time to time. If it was me I would stop by. For you I would call. These people are top notch and are always willf to help.
  19. frankerector

    Smoking Wild Hog

    That is going right over my head. Cut like cut the balls out? I'm at a loss.
  20. frankerector

    Smoking Wild Hog

    What does that mean?
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