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  1. gary morris

    Hey from Midlothian Virginia

    Hi Sethsdad and welcome, have fun and enjoy. Gary
  2. gary morris

    Hello from mn.

    Hi bbqwannabe and welcome, have fun and enjoy. Gary
  3. gary morris

    New Guy

    Hi smokinawesome and welcome, have fun and enjoy. Gary
  4. gary morris

    Hello from Central CA

    Hi SmokinVetter and welcome, have fun and enjoy. Gary
  5. gary morris

    Brand New

    Hi Matt and welcome, have fun and enjoy. Gary
  6. gary morris

    Hey People -

    Hi Tuxson and welcome, have fun and enjoy. Gary
  7. gary morris

    Hello from Independence Mo.

    Hi houstad and welcome, have fun and enjoy. Gary
  8. gary morris

    1st time smoking

    Hi Don and welcome, have fun and enjoy. Gary
  9. gary morris

    New to smoked meat forums but not too new to smoking meats!!

    Hi Casey and welcome, have fun and enjoy. Gary
  10. gary morris

    Foam's First Attempt at Bacon

    Hi Foamheart, living in a city all my life I've only ever really tried shop brand bacon, which would be plain smoked or unsmoked, I've never tried it with peppercorns, but thought I'd give it a go, just to see.  I agree with you about the fun part, I think it's great especialy when we can talk...
  11. gary morris

    Foam's First Attempt at Bacon

    Hi Foamheart, looking good!  I'm going the same way - minimum spices to the brine, did you get any of the onion and garlic come through with your tester slices?   I haven't added any spices yet.   What will you add for the rub, I've read some guys use cracked pepper, I'm going to use this...
  12. gary morris

    MULE'S CURED, SMOKED BACON IN MY DELUXE UDS WITH AMNPS. WITH Q-VEIW

    Hi, Lovely looking bacon and an equaly lovely looking motor.  Thanks for all the info, great post. Gary
  13. gary morris

    My Begginings in Bacon

    After reading lots of posts, I concluded for the most part that I could break down the process into 2 parts.   The Cure and the Smoke.  The cure being the 'protection' part, where the food / bacon is protected from certain outside influences - the 'hygiene' part.   The Smoking' being the...
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    • gary morris
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    • Album: My Begginings in Bacon
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    • gary morris
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    • gary morris
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    DSCF0361 (Medium).JPG

    • gary morris
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    • gary morris
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    DSCF0357 (Medium).JPG

    • gary morris
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