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Favorite beverage for smokin'
Ice cold Diet Coke, if it's a posh 'do' then I have it in a glass.- gary morris
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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I love having skills that I can barter with............
My dad grows far too many toms for the two of us and neighbours, so I de hydrate the over ripe ones and turn into 'tomato salt', this year I'm going to try hot smoking them then de hydrating them for smoked tom salt. You can't beat the smell and taste of home grown toms, yours look lovely.- gary morris
- Post #5
- Forum: For New Members
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cookin grates!!!!
Is the 'Expanded Metal' a single metal or an alloy?- gary morris
- Post #22
- Forum: General Discussion
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Pass through grommet
If brass fixings are ok to use, you could get an 'end' piece and 'straight' piece compression joints (for plumbing). Drill a hole a couple of thou larger than your probe dia. and screw them together. Did you try doing a search on grommets?- gary morris
- Post #6
- Forum: General Discussion
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My Begginings in Bacon
Thanks Foamheart, I'm gonna try and catch you up !!! No, seriously - I'll be happy just to get a batch done properly. I'm off to pick them up tomorrow. I have a new larger fridge. (with a thermometer this time!) I'll re read all the posts on 'how to' and start tomorrow. It looks like our...- gary morris
- Post #32
- Forum: Bacon
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My Begginings in Bacon
I'm sorry to say, I'm going to throw this batch of bacon out. It's due to my lack of supervision, I found on day 9 or 10 that the brine had developed into a 'slime,' I also discovered my fridge was broken and running at 13°c - 59°f I added to an existing post about this 'slime' and read some...- gary morris
- Post #30
- Forum: Bacon
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Final Qview-All Maple Buckboard Bacon for Canada Day
That really looks lovely, my mouth is watering again. Gary- gary morris
- Post #12
- Forum: Bacon
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A-MAZE-N Products Hits a Milestone With Our 10,000th Customer!!!
Well done Todd, it's always good to hear someone doing well. Have you any plans to sell to or in the UK, I've looked but can't find them anywhere. Gary- gary morris
- Post #11
- Forum: For New Members
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smokey mountain propane smoker
Could you have left some of the packaging on what you cooked - unlikely I guess but possible.- gary morris
- Post #4
- Forum: General Discussion
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MULE'S GRILLED GARDEN LUNCH....IT'S 5 OCLOCK SOME WHERE.
I think it's like Spanish Tapas, a few different items, a selection - as opposed to a large main meal (i think) (i hope!)- gary morris
- Post #13
- Forum: General Discussion
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My first fatty attempt w/Qview
That looks perfect, my mouths watering just looking at it. Gary- gary morris
- Post #8
- Forum: Fatties
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MULE'S GRILLED GARDEN LUNCH....IT'S 5 OCLOCK SOME WHERE.
Hiya David, those look very nice hors-d'oeuvres. Gary- gary morris
- Post #10
- Forum: General Discussion
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peanut allergys "need some help"
Make sure you read the ingredient list of any product used in production and keep the wrappers. Your own common sense will ensure any prep you do is free from peanuts. If he / she decides to take your food tell him it's peanut free - to the best of your knowledge and ability and let him or...- gary morris
- Post #11
- Forum: Food Safety
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New smoker and meat lover.
Hi Jonny and welcome. It's been pretty hot over here in the UK lately, but not quite that hot! Gary- gary morris
- Post #4
- Forum: Roll Call
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Brined bacon turned slimy
Thanks Pop's - will do. Ordered a new fridge (bigger one ) I'll follow what you say, thanks. Gary- gary morris
- Post #28
- Forum: Bacon
