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  1. marauderrt10

    Pit Boss 700SC vs Camp Chef PG24

    glad I could help steer you in the right direction! Did you end up buying the controller from CC?
  2. marauderrt10

    Pit Boss 700SC vs Camp Chef PG24

    yea that's the SE. Like I said above you can call up camp chef directly and order the digital controller for $35 bucks its on sale right now so do it fast! Also I wouldn't buy the Pitt boss. I was going to because it has a bigger surface area for more food...BUT...the camp chef has the easy...
  3. marauderrt10

    Camp chef

    call them up brother and speak to customer service but do it quick before their sale ends! 1-800-650-2433
  4. marauderrt10

    Camp chef

    Guys with the smokepro SE camp chef is having a sale on the digital controller to turn your SE into an STX for $35 bucks! I just purchased one for my SE. Its completely plug and play!
  5. marauderrt10

    Pit Boss 700SC vs Camp Chef PG24

    You can view the camp chef at Walmart. The one at Walmart is exactly the same thing as the STX just without digital controller. I actually am getting the one from Walmart next week and I already ordered the controller from camp chef directly. The part is on sale from camp chef from $89.99 to...
  6. marauderrt10

    hey everyone! I'm back!

    Is there any rubs out there that I could buy for now?
  7. marauderrt10

    hey everyone! I'm back!

    Hey all! Haven't been on here in about 4 years. Some of you might remember me as the dry aged prime rib guy :D. I actually just got my first smoker for my birthday coming up. Its a Camp Chef STX. If anyone has this smoker could give me some tips on it? I plan on breaking it in for about an hour...
  8. marauderrt10

    28 day Dry Aged Rib Roast

    I use coarse salt personally. And no I haven't buy I will try it! I had another steak the other day. Still just as good after it was frozen too!
  9. marauderrt10

    28 day Dry Aged Rib Roast

    yes the salt was stuck together. I just put it in the oven for 20 minutes and its good as new to reuse! I use Himalayan sea salt. You can get a 5lb bag from saltworks.com for $19 shipped.
  10. marauderrt10

    28 day Dry Aged Rib Roast

    that might pose to be a problem as you always have to check on it every so often to make sure the parameters are correct. I do not use cloth as I feel it is unnecessary.
  11. marauderrt10

    28 day Dry Aged Rib Roast

    Thanks everyone! I put 3 in the freezer and saved another one in the fridge for my dinner tonight :D
  12. 28 day Dry Aged Rib Roast

    28 day Dry Aged Rib Roast

  13. marauderrt10

    28 day Dry Aged Rib Roast

    Well the boss and I had our amazing dinner. I have to say it was incredible! The meat was so tender you didn't even need a knife. Had it with some dere little trees called asparagus or something :blah: At least they were drenched in butter and cracked pepper :wink:
  14. 8a0d21293c5755673ffcd17c3e12cb85_zps0e90dbf9.jpg

    8a0d21293c5755673ffcd17c3e12cb85_zps0e90dbf9.jpg

    • marauderrt10
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    • Album: 28 day Dry Aged Rib Roast
  15. 00936871c04bd09851f52f2b2b902e96_zps806881e5.jpg

    00936871c04bd09851f52f2b2b902e96_zps806881e5.jpg

    • marauderrt10
    • Media item
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    • Album: 28 day Dry Aged Rib Roast
  16. marauderrt10

    28 day Dry Aged Rib Roast

    Have the weight at home ill have to look onto what post weight was
  17. marauderrt10

    28 day Dry Aged Rib Roast

    sadly yes it has to be thrown out as they are the parts that are directly exposed to air. Don't want to get anyone sick :(
  18. marauderrt10

    Dry aged prime rib

    Dp
  19. marauderrt10

    Dry aged prime rib

    you can see it here! http://www.smokingmeatforums.com/t/140121/28-day-dry-aged-rib-roast
  20. marauderrt10

    28 day Dry Aged Rib Roast

    Today is the day! Waited a LONG 28 days to make this. Sliced the rind off That marbling Before trimming. After trimming Not much scraps. I will be cooking these babies tonight!!!
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