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  1. marauderrt10

    my first smoke + new smoker

    oh yes they were awesome! Very smooth flavor
  2. marauderrt10

    my first smoke + new smoker

    Thank you! I was pretty nervous the whole time but it came out amazing. My whole family ate about 7lbs in a half an hour
  3. marauderrt10

    my first smoke + new smoker

    So my wife and her parents/grandparents decided to get me a smoker for my birthday. I bought a 15lb prime packer and got it down to 11.89lbs. I started at 12am last night. Kept it at 225 for 10 hours. Then 250 for 2 hours and then finally 275 for the last hour. I was a little nervous but it came...
  4. marauderrt10

    great deal!

    Got this today this knife is AMAZING.
  5. marauderrt10

    great deal!

    no it was some lightning deal promotion that I guess was only a limited time offer. I've read reviews that it is a VERY good knife and only reason I found it is my friend who's a chef sent me a text about it. I'm getting mine tomorrow in the mail so I'll let you guys know how it is! But I saw...
  6. marauderrt10

    great deal!

    Al did you get the 19.99 offer? My friend uses it to slice meat I'll try it on my brisket this weekend
  7. marauderrt10

    great deal!

    Amazon is having a crazy deal on these amazing Japanese Damascus steel knives. Great for meat! My friend has one its CRAZY SHARP. originally 109.99 got it for 19.99!!!! https://www.amazon.com/gp/product/B01M2YCZD4/?tag=smokingmeatforums-20
  8. marauderrt10

    Brisket...enough said

    Yours is a pellet grill correct? I'm going to be doing the same thing on a camp chef in a few days is it pretty easy to do one on a pellet grill?
  9. marauderrt10

    Wife decided she wanted a brisket.....

    Lucky you my Walmarts don't carry them up here neither does Costco! Have to buy them from a butcher for 6.99/lb for USDA prime
  10. marauderrt10

    Beef Short Ribs (sous chefs first short rib cook)

    Justin where did you get that fantastic looking set from? Might have to buy one for my new smoker :)
  11. marauderrt10

    Prime rib aging

    Very nice my friend! I usually age my prime rib over Himalayan sea salt. Adds a little "extra" to the dry aging process :)
  12. marauderrt10

    LET'S TALK BRISKET!!

    yea its crazy. I told the guy the prices some people are paying for USDA prime from Costco and he couldn't believe it. Wish I could find USDA Prime for 2.89/lb!
  13. marauderrt10

    LET'S TALK BRISKET!!

    Well the only place around me that has brisket is 5.99/lb and all others carry USDA prime for 6.99/lb I'm going to be getting a 15lber and the gentleman nick at johns butcher shop in Nj is going to trim the deckle for me to keep the costs down. He said he smokes too and he seemed very...
  14. marauderrt10

    LET'S TALK BRISKET!!

    ok so I'll take your suggestion and wrap it. Thank you sir!
  15. marauderrt10

    LET'S TALK BRISKET!!

    in your opinion do you wrap? If say I didn't wrap it how much longer does it usually take?
  16. marauderrt10

    LET'S TALK BRISKET!!

    no I plan on serving it for dinner? Say around 3-4?
  17. marauderrt10

    LET'S TALK BRISKET!!

    so for say a 10-12lb packer how long would I smoke it for and what temp? I plan on putting it on the smoker at 12am at night and I was hoping to pull it around 12pm lunchtime.
  18. marauderrt10

    LET'S TALK BRISKET!!

    Hey guys I just got a camp chef stx for my birthday coming up. Im new to the whole smoke game my expertise is dry aging beef.I'm going to be getting a brisket soon what's the optimal size packer for my smoker? What temp would be good? And what type of wood for my pellet smoker? The wood combo I...
  19. marauderrt10

    Wife decided she wanted a brisket.....

    Link was that a packer or just a flat?
  20. marauderrt10

    What do you like for pellets? Or are they all about the same?

    Guys what blend would be good for a packer brisket?
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