Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. andymiddle

    New UK Guy

    I am the other side of Wolverhampton. Shrewsbury.
  2. andymiddle

    New UK Guy

    I am more west. Other side of Wolverhampton.
  3. andymiddle

    New UK Guy

    West Midlands.
  4. andymiddle

    New UK Guy

    Yes I am mate. Currently serving in the region of 200 + customers a day.
  5. andymiddle

    New UK Guy

    Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.
Clicky