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  1. thestealth

    Took the winter off...

    Since we bought "on sale" tile for the cabin, this is how we transitioned between rooms.  A novice tile man always has plenty of "oops" pieces hanging around.
  2. thestealth

    Took the winter off...

    I had repainted it a couple of summers ago. Definite improvement IMO. 
  3. thestealth

    Took the winter off...

    Bonus Pics...beverage fridge "The Kelvinator" from the 40's. before after...
  4. thestealth

    Took the winter off...

    ...from smoking.  I cooked some holiday meat of course, but for the most part, no smoking was done this winter.   This past fall, my parents deeded the family cabin to Amy and I.  My Grandpa built the place in the 50's, and other than a fresh coat of paint here and there, it had remained...
  5. thestealth

    This is the reason why my "Q" is on hold UPDATE 6/3

    Looking great!!  Kudos to you for all the hard work. :-)
  6. thestealth

    My First Post! How to Maintain Temperature??

    Not really.  Having a smoker loaded with meat changes the dynamics of temp control, as do many other factors such as wind, ambient temperature, sunlight/shade.  I started off with a brisket for my first smoke.  It's not the easiest piece of meat to work with, especially right out of the gate...
  7. thestealth

    Home built smoker idea thread

    Cool, I appreciate the offer.  :-)
  8. thestealth

    Home built smoker idea thread

    I'd like a UDS too, but I only have limited access to a truck to get a barrel.  If the timing is right, I plan on making one. :-) edit:  Another reason was I happened to have all the parts on hand to build this smoker.  It only cost me some time and a dozen welding rods.  Those are just 2...
  9. thestealth

    22.5 WSM!!!!!

    I meant to post a link to the sale earlier...but forgot.  When I checked Amazon a minute ago, the price was back up to 375...
  10. thestealth

    Home built smoker idea thread

    Well...just a little update on my homebuilt smoker.  It's still not pretty...but it works like a champ.  I started off with some short smokes, just to get a feel for it, but have since moved up to smoke ribs and butts.  One full chimney of unlit coals and one full chimney of hot coals will chug...
  11. thestealth

    Burgers - More added- Brisket, Brats Hot Dogs...

    I've smoked a bunch of burgers.  If at home, I won't eat them any other way now.  In my experience, a 6-7oz burger takes a bit over an hour to smoke @ 250*,  1/4 pounders take about 45 minutes or so.  If I'm using my offset, I'll shuffle them around and flip them about halfway through. Add...
  12. thestealth

    22.5 WSM!!!!!

    For anyone interested, I just picked up a 22.5" WSM from Amazon for $345 with free shipping. :)
  13. thestealth

    Major Winter Storm Bears Down On KC

    Max is normally outdoors.  I've measured him...he won't quit fit on the brinkmann. 
  14. thestealth

    Major Winter Storm Bears Down On KC

    Yep, it's been a dandy.  Here's my drive at about 4pm when I got home from work.  I made it down our unplowed street without too much problem, but couldn't make it all the way up the drive.  I'm about 30 miles South of the KC Metro area.  10 minutes of shovel work and I was able to get in...
  15. thestealth

    Starting a new pipe smoker build...

    Great looking build. Your Supra looks sad sitting in the garage all dusty.
  16. thestealth

    just looking not for eating

    How is little nugget doing?
  17. thestealth

    Smoker - $25 (Overland Park)

    I saw that one...I should give them a call.
  18. thestealth

    Not Even Remotey Related.....

    I agree with what everyone else has stated...one thing to keep an eye on is the vehicles alignment if it was a front tire.  If it hit hard enough to knock a chunk out of the wheel and put a knot on the tire, it very easily could have knocked the alignment out of whack or damage some suspension...
  19. thestealth

    my 4th of july smoke

    Everything showed up great.  Awesome looking spread. :-)
  20. thestealth

    Forth of July weekend baby back smoke

    Me and my brother in law did catch some fish.  The best being a 3lb bass.  Lots of smaller ones. They were good.  You're right, no sauce needed. :)
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