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  1. thestealth

    Rub ideas for a chuckie

    I've kept it simple with just some Montreal Steak Seasoning.  I've been happy with the results. 
  2. thestealth

    Dinner fatty and sides

    well...unfortunately thats all the pics I've got.  I had some buddies over last night and things didn't last very long. 
  3. thestealth

    Posting Pictures

    The Rich Text Editor worked great, thanks for the tip Jeff!  
  4. thestealth

    Dinner fatty and sides

    Decided to do a quick dinner smoke...a fatty and some sides... Saute'ed (?) some mushrooms, onions and peppers for the fatty. rolled it all up into a log with some cream cheese... put it on the smoker with some abt's, sausage snacks, some foiled asparagus and a sweet potato. We'll see how...
  5. thestealth

    Posting Pictures

    Thanks guys.  I do know how to post pictures...I just miss the
  6. thestealth

    Meat Smokers Are Not Thieves

  7. thestealth

    Posting Pictures

    I guess I'm the only one that posts pictures to multiple forums then and would rather not have to upload them to multiple sites... 
  8. thestealth

    new smoker for a buddy of mine

    I made one out of very similar materials, except it was a 20# LP tank and a 22gal compressor tank.  It works great.  
  9. thestealth

    Posting Pictures

    I don't think photobucket removes the pictures, (unless they're naughty), I think people delete them or move them around within their account.  I like photobucket because this isn't the only forum I share pictures, but it is the only one that doesn't allow img tags. 
  10. thestealth

    Posting Pictures

    I just wish the copy/paste function for pictures worked like it does on every other message forum I belong to.  Copy the tagged link from my photobucket account and paste it directly into my reply.  Much easier than being forced to use the upload picture button.
  11. thestealth

    Meat Smokers Are Not Thieves

    They don't call it Crimedott for no reason BeerBQ.   
  12. thestealth

    SPRING HAS SPRUNG

    That does not look like spring to me. 
  13. thestealth

    2nd Smoke On WSM (With Pics)

    Looks great!!
  14. thestealth

    Learning the Weber 22.5" Kettle - Results

    Check out the smokenator.  My FIL has one and we've used it a couple of times.  It works great.
  15. thestealth

    Homemade Pizza in the Smoker with Q-view

    edit: double post, my bad
  16. thestealth

    Homemade Pizza in the Smoker with Q-view

    There is a chain around this area called Papa Murphey's.  All they have is take and bake style pies.  While it may be considered cheating, I've had great luck cooking their pies on our charcoal grill. 
  17. thestealth

    Finally, a day to really try out my new WSM.

    It's a great, cheap and easy modification.  It works wonderfully.  Like I said, the unit should come standard with the eyelets.  I'll be adding another to the opposite side since 4 probe wires was a very tight fit.
  18. thestealth

    Finally, a day to really try out my new WSM.

    Yeah, the love smoke days...usually get a few tidbits along the way. :-) Not a very good "finished" picture, but usually I'm more interested in eating food than taking pictures. 
  19. thestealth

    Finally, a day to really try out my new WSM.

    3/4 (2/3?) time show?   Both pieces of meat are around 166*, time for some foil.    My little helpers.
  20. thestealth

    Finally, a day to really try out my new WSM.

    Halftime show... I was able to fit four probes though the eyelet...I will be adding one more because it was a bit tight. 
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