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    Vacuum sealer questions - UPDATE, bought the...

    A platform is a great idea!
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    Bbq for a large crowd help

    I like your idea of holding in the oven or electric smoker. I think a cooler for + or - 7 hours may be pushing it.
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    Did not smoke this but spectacular nonetheless!

    ATK did a recipe awhile back also. https://www.americastestkitchen.com/articles/6618-the-story-behind-the-famed-basque-country-cheesecake
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    I need help choosing smoker

    I had a Bradley many years ago and it made great food. As you mentioned, the pucks are a bit pricey but it is an easy smoker to use. 120C or ~250F max temp is fine for most things. A higher temp helps big items like brisket or pork butt get done sooner, but not necessary. Crispy chicken skin...
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    Brisket Help

    Here is another long thread with great info. https://www.smokingmeatforums.com/threads/the-beginners-foolproof-guide-to-perfect-brisket-every-time.326773/
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    Sandblaster to remove paint from concrete foundation?

    Power washing is one of my favorite activities. Good chance a neighbor has one or you can rent from Home Depot etc.
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    Who remembers these?

    Wonder what the other 2 "great" draft beers are? Never heard of Matt's. I know Coors Light used to come in a ball. That is my least favorite beer so I did not partake. I bought my Old Milwaukee Light in 12oz or 32 oz size.
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    Seasoning my new Hunsaker vortex smoker 😎

    That is a great looking smoker! No doubt you'll enjoy that for many years.
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    Maid-Rite Recipe?

    She based her set off Canteen Lunch. When she was married to Tom Arnold from Ottumwa.
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    Cold Smoking Sausage - Getting Started

    Cooler weather and a tray for dust is the easiest solution. Cold smoking is usually for whole muscle meats and things like cheese. Grinding meat adds some food safety concerns.
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    Hunsaker Smokers

    Welcome. Look like a well made drum but I have no experience. There is a UDS build sub forum and also this: https://www.smokingmeatforums.com/forums/u-d-s-ugly-drum-smoker.3086/ Lot of folks here have a UDS so you'll learn quickly by reading thru some threads.
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    Anyone using Inkbird or any other wireless thermometers?

    My 4 probe also fails to charge now so I pass on their products. Even the near free or free trails that they offered. I also did not like the app that required you to share your location with them.
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    Different Kitchen Knife

    Now $27 on Amazon...and heading to my house.
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    Grilled up some quick burgers on the Hasty Bake

    Perfect! Did a similar set up last night for some fajitas.
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    Looking for Texas Roadhouse-like sauce recipe

    I do like their sauce as well. I like this sauce and know it is a base for many BBQ joints. Just add more vinegar or spice to your taste. I like it as is. https://www.mccormickforchefs.com/en-us/products/cattlemens
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    New smoke house questions

    If you have a scrap yard around you might find several old fireplaces that people got rid of. You could take a door off and use.
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    OK - which one of you Cajuns did it?

    Hope that meat found its way to a grill shortly after that picture was taken.
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    Asian Vortex Ribs

    Looks fantastic. Keep posting all those tasty cooks.
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    Hasty Bake's First Run - Baby Back Ribs

    Awesome. That's a fine looking meal.
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    27 pounds of top round

    Those are some great lookin slabs of meat!
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