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  1. dingo007

    new and not sure

    Yep that.....soy by itself certainly imparts flavor...however for advice you need to share the weight of meat and your time scale?
  2. Tri Tip...Reverse Seared...& QView

    Tri Tip...Reverse Seared...& QView

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  3. dingo007

    Tri Tip...Reverse Seared...& QView

    I've never tried a Tri Tip so thought I should rectify that situation...I like to keep things simple....so SPOG'd overnight and then into the MES30 @ 180f with the AMPTS filled with Pecan... Pulled it at 115F and had planned on searing it over charcoal but it was snowing..so seared it on the...
  4. C1E923F5-6300-4A2C-8C06-F57ADF58E4EE_zpsncrx07h3.j

    C1E923F5-6300-4A2C-8C06-F57ADF58E4EE_zpsncrx07h3.j

    • dingo007
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    • Album: Tri Tip...Reverse Seared...& QView
  5. D4E62356-5CDD-4147-A383-54C45C0528DE_zpsoykigd50.j

    D4E62356-5CDD-4147-A383-54C45C0528DE_zpsoykigd50.j

    • dingo007
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    • Album: Tri Tip...Reverse Seared...& QView
  6. FDB2289B-E70D-401B-A40F-DB5165086D8C_zpszff25mcl.j

    FDB2289B-E70D-401B-A40F-DB5165086D8C_zpszff25mcl.j

    • dingo007
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    • Album: Tri Tip...Reverse Seared...& QView
  7. 57F8A5A7-856F-4E1D-A7AD-F6A76FC3CF4C_zpshcvzdetx.j

    57F8A5A7-856F-4E1D-A7AD-F6A76FC3CF4C_zpshcvzdetx.j

    • dingo007
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    • Album: Tri Tip...Reverse Seared...& QView
  8. dingo007

    More Stuffed Meat Balls

    Thanks mateys....they take some time but are worth it.
  9. dingo007

    Country Ham

    I believe it is traditionally just sliced and eaten after aging... However there is reference to both styles.
  10. dingo007

    Smoked Meatballs Qview

    Good looking balls...just tried them myself for the first time.
  11. dingo007

    Pastrami

    Nice one!....That little pastrami would last a day at my house
  12. More Stuffed Meat Balls

    More Stuffed Meat Balls

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  13. dingo007

    More Stuffed Meat Balls

    Was looking for something quick to smoke yesterday and stumbled upon the many meat ball recipes on here and thought I'd give it ago... 3lb 80/20 Ground Beef 1/2 Onion - finely diced 1 Carrot - finely diced 5 rashers of bacon - Chopped 1c Italian Bread Crumbs 1tsp of freshly toasted/ground...
  14. C799ED07-E8BA-4A75-B3FD-9BFBC1D0D813_zps6sas0rja.j

    C799ED07-E8BA-4A75-B3FD-9BFBC1D0D813_zps6sas0rja.j

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    • Album: More Stuffed Meat Balls
  15. 36DBA993-E7AD-4D8F-AA81-D9A34BAE35D2_zpsi2ji8x6p.j

    36DBA993-E7AD-4D8F-AA81-D9A34BAE35D2_zpsi2ji8x6p.j

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    • Album: More Stuffed Meat Balls
  16. 2D21AC47-E339-4E56-AB86-607EC1650489_zpsdmziztpv.j

    2D21AC47-E339-4E56-AB86-607EC1650489_zpsdmziztpv.j

    • dingo007
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    • Album: More Stuffed Meat Balls
  17. dingo007

    Country Ham

    Thanks Case.....I'm chalking it up to experience...and maybe I'll be able to re purpose it somehow.
  18. dingo007

    Country Ham

    Thanks Blue...mmmm...split pea soup sounds like a great Idea...i'm gonna do it!
  19. dingo007

    Country Ham

    Thanks Dave....Yep used MrT's Cure#2 recipe...It's definitely cured for sure...just not sure I like the flavor that much. I understood that typically they shouldn't be cooked....but also read a bunch of recipes (referenced in MrT's post) that go with the cooking method. I guess my taste isn't...
  20. Country Ham

    Country Ham

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