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Thanks Moikey...I used to travel all over NSW & QLD when I worked for a mining company and made a point of searching out pie joints. Back then a "Fancy" pie was Steak & Cheese or Potatoe and Pea...steak & kidney wasn't that popular. These new age teryaki duck bill and monkey tail pies are too...
To clarify....we're talking Aussie meat pies....the sort you can eat one handed, whilst driving down the F1 in peak hour on the phone! I've never done that...I digress; Wifey & I are dealing with the fact we have to relocate in 4 weeks....so I'm trying to thin the freezer, so I had to do...
I luv me some smoked yard birds...so to my pleasant surprise I found a two pack in the freezer and wasted no time getting them into the MES30.
I usually use Slaughterhouse brine for my birds, but felt like experimenting a little this time. My brine was;
2 Qts of Water
1 Cup Soy
1 Cup Dark...
My rib addiction kicked in again yesterday so I rubbed down some baby backs with Bilbo's Rub and fridged em over night.
Here they are coming out the fridge getting ready for the smoker.....
Drinking some Drambuie Coffee this morning I was pondering what to have as a side. As usual SMF didn't...
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