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  1. hawgheaven

    Yikes...I fell asleep!

    I agree, you'll be fine Dad... and pull the foil until the butts get to an internal of 165 or so, then reinstall it. Before I modded my CG and didn't know any better that the stock heat guage was a POS, I did some butts that I know had to be cooked with the heat cranked WAY up. They were...
  2. hawgheaven

    On the fly smoked beef stew

    Sounds good... smokey meat is good in ANYTHING that requires meat!
  3. hawgheaven

    White Trash Christmas (PG)

    Now that right there is funny!
  4. hawgheaven

    Zattarains crab boil

    Hey RIP, my vote is that they'll be mighty tasty... just let me know when to be there!
  5. hawgheaven

    Man it's Early/Late. . . . First Butt requires sacrifice

    Hey, that's not the way to do it! Ya' gotta stay up, drink beer, play with fire, drink beer, take more pictures, then drink more beer! Sheesh! Butt seriously, nice butt!
  6. hawgheaven

    New to Forum

    Welcome aboard Jake, glad you joined us!
  7. hawgheaven

    Leg Quarters-How Long?

    That's what we're here for, to help each other... and nag people to take PICTURES...
  8. hawgheaven

    Bacon View

    Wow, you Floridians have it tough I tell ya'! We're not as cold up here in Delaware as Dysartsmoker has it, but it is still cold! Nice looking bacon FBJ!!
  9. hawgheaven

    my avator (I think)

    Nice shot! We don't get many eagles here in Delaware that I know of... the closest ones I have seen are in Philly, and they wear helmets... not very atractive I must say...
  10. hawgheaven

    Where have you all been in this world?

    USA Canada New Jersey
  11. hawgheaven

    for everyone on this fine forum

    Terry, I hope you have a very merry Christmas and a prosperous New Year! And the same goes to my whole SMF family!!!
  12. hawgheaven

    Leg Quarters-How Long?

    Slather the chicken with mayo first, if you want a crispier skin. Cooking them at that low of a temp tends to make the skin rubbery. Also, make sure you put the chix on the lower shelves, so they don't drip on the roast and create a possible contamination situation. You want them to get to 170...
  13. hawgheaven

    Restaurant search

    Congrats Joe, that is awesome!! All that hard work (and I'm sure a ton of money) is paying off! Good luck and hope to see you soon!
  14. hawgheaven

    What's your occupation?

    Okay, so you mean there are professionals out there? Wow Shell, you are one busy woman!
  15. hawgheaven

    Greetings from Idaho

    Welcome GolfNut, sounds like you are well on your way to addiction! Have fun!
  16. hawgheaven

    Smoked chicken chiles rellanos (my supper)

    I have tried it in my mind... the real taste test is yet to come! Thanks for sharing!
  17. hawgheaven

    Smoked chicken chiles rellanos (my supper)

    Okay Patty, you've done it again... that looks AWESOME!!
  18. hawgheaven

    Psych Test

    Yes they do... I am married to one!
  19. hawgheaven

    Pearl Harbor

    Amen brother, and God bless those who lost thier lives during that tragic event!
  20. hawgheaven

    Question about newer Brinkman Smoke & Grill

    I have the gourmet with the lid that fits inside the body. I modded mine with vents and a tighter fit, using a coil of flexible copper tubing: It works great, and with the slider vent I installed on the bottom pan, I can get a nice range of stable temps...
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