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Happy Birthday Bud's BBQ
Theresa, I always thunk you were as sweet as apple pie...- hawgheaven
- Post #7
- Forum: For New Members
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A special thanks to the ol'timers on SMF.
I'm not really an old timer here... it feels that way, but I'll chime in... MobCounty, that was a nice thing you did by posting this. All too often, new folks come in, grab what they want and never come back or thank anyone. Then there's the unfortunate few times where someone says something...- hawgheaven
- Post #9
- Forum: General Discussion
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Happy Birthday Bud's BBQ
Happy birthday Bud, enjoy the day and smoke sumthin rilly good for the ocassion!- hawgheaven
- Post #3
- Forum: For New Members
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just another cook- Qviews
Yowzah! That looks mighty fine Gypsy!- hawgheaven
- Post #4
- Forum: General Discussion
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More Pics Of The New Rig......
Wow, that is some awesome hunk of steel XTexan! Can't wait to see the Q-view!- hawgheaven
- Post #8
- Forum: Wood Smokers
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Other Hobbies
Q'ing is my passion, then there's fishing, antique cars and slot car racing...- hawgheaven
- Post #6
- Forum: General Discussion
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Redneck windbreak
You didn't need a building permit for that? Around here, they'd have my nads for even tryin' to assemble something in my own back yard...- hawgheaven
- Post #4
- Forum: General Discussion
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Merry Christmas to all my Buddies, the injured and broken.
Hey RIP, I like that!! I can't promise that I can deliver what everyone wants for Christmas, butt I CAN promise you all a lifetime of love and thin blue!- hawgheaven
- Post #15
- Forum: General Discussion
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My First Fatties - Q-View!
Dang! Matty, they look absolutely "heart stopping"... Awesome job!- hawgheaven
- Post #25
- Forum: Sausage
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What to smoke for Office christmas party
Well, if you have the time this weekend, smoke up a pork butt or shoulder (or two) ahead of time, pull it and put it in the fridge until the party, then reheat in a large crock pot or two... Pulled pork sammies are a must at a gathering!- hawgheaven
- Post #3
- Forum: General Discussion
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Check out my new smoker!
KOOOOL!!! Congrats XT, get that beauty to pay for itself! WoooHooo!- hawgheaven
- Post #50
- Forum: Wood Smokers
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Cabernet Wood
Originally Posted by Richtee ....chopped up kitchen cabinets, and someone who can't spell. ;{) I'm betting <and HOPING> on the wine barrel. Rich and Geek, I read this thread and thought of the same thing... should we seek professional help?- hawgheaven
- Post #7
- Forum: Woods for Smoking
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ice storm
Man, I hope no serious damage happened to you... that's some nasty sh*t!- hawgheaven
- Post #2
- Forum: General Discussion
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First timer needs some guidance
Tons of great info in this thread Turfmunch, you are off to a great start! Only things I can add is to be patient, expect the plateau and DO NOT bump up the temp when it hits. Remember, treat the smoke as an ingredient. Your smoke should be thin and blue, not white and billowing... too much...- hawgheaven
- Post #10
- Forum: Pork
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Hello from Oregon
Welcome to "Pit Central" PitRow, this place rocks!- hawgheaven
- Post #3
- Forum: Roll Call
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Who I am ...
Welcome aboard Standstall, you have found the utopia of the smokin' world here! If you start your own thread in Roll Call, you'll get the proper welcome you deserve... Have fun!- hawgheaven
- Post #5
- Forum: Roll Call
