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Ok guys/gals, after 2 years on the first CGSP w/SFB I finally had to replace it. weather took it's toll. Replaced again with a CGSP w/SFB, again not without issues, this time the SFB grate plate welds broke off before I even opened it. All that aside, the last one I used for Smokin' and...
With you being in the south as well, they are Smithfield Spareribs. On sale at Harris Teeter for $1.97/lb each was about $9 so I got plenty of good eats!
Dutch, what kind of beans would you recommend. just a large can of Bush's and on the topic of Brown sugar, I have a well stocked pantry, would you replace the one cup of Brown Sugar with 1 cup of molasses? I am doing some pork ribs tomorrow, hopefully a full 5-6 hour smoke and drop the beans...
Decided to do a Standing Rib on the smoker. Using Hickory and Mesquite wood and 6-7 hours under 200 Degrees. QView will be soon, gotta get it off the phone!
http://s232.photobucket.com/albums/e...t=3c2312d7.pbw
nope haven't modded it yet. nice thing is, the ash tray (Main barrel) is the only thing that broke. all I have to do is fax to them my receipt and serial number and another one will be shipped free of charge. talk about standing behind the product
well the char-griller has it's first casualty. the Ash tray welds broke. I called the manufacturer and they will be sending me a new one. looking to do ribs on saturday Wish me luck :) nothing like mesquite wood and ribs!
oh I been lurking around taking in the immense information provided by smf. Looking forward to 2 slabs of ribs this weekend with some mesquite wood. gonna run w/o mods and then and then extend my smokestack to the grate. gonna learn how to maintain my heat and fire. Looks like now is as...
Ok, broke down and got the Char-Griller smoker and offset firebox from lowes yesterday. did my 'seasoning' of the beast and now I have a nice mahogany color on the inside. any tips/tricks I should know about??
Dave
It isn't flakey, it is more of a baked on black, like the posts state, creosote. my smoke is sometimes white and billowy. so too much heat might be the problem, I have no problem burning through an entire bag of chips while I smoke. Might have to try
Dave
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