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  1. bhcmz

    Bird done early in smoker

    Looks like my Turkey is gonna be done a couple hours early. Any suggestions on how best to rest it until the gathering is ready to eat?
  2. bhcmz

    Brine for 2 Turkeys

    I have a simple question. I'm going to be preparing 2 turkeys this year...one at approx 16 lbs. and one closer to 12 lbs. my question is should I double up on brine recipe or stick with the standard amount? I'll be putting the two birds in one cooler. My fear is if I double the brine...
  3. bhcmz

    First Brisket in the MES

    Hello Folks, Gonna give it a go...in about a week, but before embarking on my first Brisket, I would like to get some pointers from those that have and MES and have already had the experience.  Realizing every experience is a bit different, I surely don't expect play by play, but any pointers...
  4. bhcmz

    Southern Cali New Smoker Dude

    Hello All- Yup...finally dropped a couple 100 bills on a new MES.  Real anxious to get started putting the smoker to work!  Found out already I need to invest in an A-MAZE-N-PRODUCTS SMOKER before I do my first smoke.  Look forward to getting some good tips from this forum.  HAVE AN AWESOME AND...
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