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Easter Smoked Beef Tenderloin.
Im smoking a Beef Tenderloin today for Easter. I rubbed the tenderloin in Olive Oil and John Henry's Sugar Maple Rub. I then wrapped the Tenderloin in thick cut bacon and rubbed the Bacon in Strawberry's Grand Champion seasoning. Here are a few pictures of the prep. I'll post some more pics...- meat maniac
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- Replies: 9
- Forum: Beef
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Meat Maniac
I'm from St. Petersburg, Florida. Family of 4 1/2. The half is my Boxer, Jager. I received a Weber 18.5" Smokey Mountain for christmas and have been smoking just about every weekend since. Mostly Pork, but have tried (with no success) to do a couple of briskets. I have also done some steaks...- meat maniac
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- Replies: 5
- Forum: Roll Call
