Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The new franklin style pit stacks.... I've noticed ..no smoke ring around the brisket ....they are designed to flow... I'll stick with the old school ......love me a smoke ring ..
According to stack should be a third of pit length ..I dont follow rules ..build mine as I see fit ..each pit is individual. Learn it ..use charcoal .. or real dry wood .. see what is likes .play with your stack I had a 3INCH stack on a 200 gallon tank ..worked well cooked at 200 steady...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.