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  1. orenglin

    First Try at Smoking Eggs

    First attempt at smoking eggs.  Smoked them at 300, done in an hour.  Now my wife and I will get making some deviled eggs.  Great idea.
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  4. orenglin

    Temp to high

    Sorry my previous post was from my iPad.  Not able to post pictures from the iPad (or I couldn't figure it out). I was using a CharBroil offset smoker cooking with a mixture of lump and briquet charcoal.  I built a charcoal basket, to hold more coals, and for the fire to last longer.  The only...
  5. orenglin

    Temp to high

    Can't keep my temp below 300-350. What am I doing wrong or need to fix?
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  9. Smoker modification help

    Smoker modification help

    Temp management help
  10. orenglin

    New Smoker here

    Check this guy out.  His turned out really cool.  Lots of good tips. His screen name on youtube issneakeey1 The videos are a bit long, but you can scan through and get the main points.   Good luck with your UDS
  11. orenglin

    New Smoker here

    This is orenglin.  I am new to this whole smoking meat thing, but have always wanted to try it. I recently purchased a Charbroil offset charcoal grill and smoker.   I bought it primarily for a grill to replace my old propane grill, because it was cheap, and I wanted to be able to also try some...
  12. orenglin

    Smoked Pork Chops

    Just did my first smoke.  I did bone in Iowa Chops (a thicker cut), with an offset Charbroil smoker with no modifications.  I did as you suggested, kept the temp at about 250-275.  Left them alone for 1h40m, checked internal meat temp wasn't high enough, added some more lump coal cooked another...
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