Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Sorry my previous post was from my iPad. Not able to post pictures from the iPad (or I couldn't figure it out).
I was using a CharBroil offset smoker cooking with a mixture of lump and briquet charcoal. I built a charcoal basket, to hold more coals, and for the fire to last longer. The only...
Check this guy out. His turned out really cool. Lots of good tips.
His screen name on youtube issneakeey1
The videos are a bit long, but you can scan through and get the main points.
Good luck with your UDS
This is orenglin. I am new to this whole smoking meat thing, but have always wanted to try it.
I recently purchased a Charbroil offset charcoal grill and smoker. I bought it primarily for a grill to replace my old propane grill, because it was cheap, and I wanted to be able to also try some...
Just did my first smoke. I did bone in Iowa Chops (a thicker cut), with an offset Charbroil smoker with no modifications. I did as you suggested, kept the temp at about 250-275. Left them alone for 1h40m, checked internal meat temp wasn't high enough, added some more lump coal cooked another...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.