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Was going to do some slow cooker brats and beer but plans changed so the line up for tonight is as follows:
2 onions with butter stuffed inside and chicken bullion topper
10 garlic cloves with olive oil and curry powder
12 ABT's
8 bone in pork chops
will post q view in a little while
Oh...
The one time that I have used it it worked well. Came in the other day along with the AMNS and smoked some cheese with it. Have not done the boil test yet, guess that I should hit that up in the morning when I wake up, but for tonight it is Sailor Jerry, Coke and Lime. No pics of the cheese...
Try this recipe for some good galbi.
http://www.trifood.com/galbi.asp
This is what we use and it turns out alot better than the bottled stuff. My mother-in-law is from Korea and even she said it is pretty damn good one
I found that when I did BB the 2-2-1 method was a little long for my taste so I slightly modified it to 1.5-1.5-45 and now 9.9 times out of 10 they come out perfect
Had a little bit of an issue with a hot spot on the left side of the smoker but I just swapped sides when I wrapped in foil and it all worked out. I think that I am going to try and get some steel and try to make some kind of reverse flow. Let me know what y'all think. Opinions are greatly...
Rich first of all welcome to the addiction.....pop into roll call and introduce yourself to all.
About the cheese...I have never frozen cheese after smoking I just vac seal it and then straight to the fridge for about 2-3 weeks esp with the hard cheese.
Hope that helps and I am sure others...
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