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- dmarkj22
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- Album: Did Baby Backs for only the second time yesterday. Also made my own dry rub and sauce. Pictures included.
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- dmarkj22
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- Comments: 0
- Album: Did Baby Backs for only the second time yesterday. Also made my own dry rub and sauce. Pictures included.
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- dmarkj22
- Media item
- Comments: 0
- Album: Did Baby Backs for only the second time yesterday. Also made my own dry rub and sauce. Pictures included.
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- dmarkj22
- Media item
- Comments: 0
- Album: Did Baby Backs for only the second time yesterday. Also made my own dry rub and sauce. Pictures included.
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- dmarkj22
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- Album: Did Baby Backs for only the second time yesterday. Also made my own dry rub and sauce. Pictures included.
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- dmarkj22
- Media item
- Comments: 0
- Album: Did Baby Backs for only the second time yesterday. Also made my own dry rub and sauce. Pictures included.
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IMG_1431.jpg
- dmarkj22
- Media item
- Comments: 0
- Album: Did Baby Backs for only the second time yesterday. Also made my own dry rub and sauce. Pictures included.
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Pork Tenderloin " low and slow"?
I bought two pork tenderloins today and dry rubbed them and I'm trying to decide whether I should try smoking them at 225 for a couple of hours. Have any of you ever tried this? I'm concerned the tenderloin will dry out. I didn't get a chance to brine it so maybe I'm running the risk of... -
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My first time making Smoked Turkey Drumsticks
Sure. I made a brine consisting of about two gallons of water and two tablespoons of garlic and onion powder, 3/4 cup of sugar (I didn't have brown sugar) 1/2 cup of salt, and about a tablespoon of Cayenne powder. I put the drumsticks in a large soup pot and poured the brine in and put in the... -
Thinking about a WSM 18.5in...would love feedback
I just bought my 18 WSM and I absolutely love it. It is so easy to use and it produces spectacular results every time. I cannot believe how easy it is to maintain a low, steady temperature in this thing. I've seen mine burn at 225 for hours and hours without even needing to add more fuel. Imho...- dmarkj22
- Post #24
- Forum: Charcoal Smokers
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My first time making Smoked Turkey Drumsticks
- dmarkj22
- Album
- Comments: 0
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My first time making Smoked Turkey Drumsticks
I made these bad boys for the first time this past weekend. I brined them for about 10 hours then rubbed them with a chicken rub I bought from the store then I put them in my WSM 18 at 225 and they were done in under two hours!! After pulling them I brought the heat up in my smoker, removed my... -
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- dmarkj22
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- Comments: 0
- Album: My first time making Smoked Turkey Drumsticks
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New guy
Hello everyone my name is Derek and I live in the beautiful city of Whittier CA which is about 20 minutes east of Downtown Los Angeles. I love to cook but I recently took up smoking or Barbecuing. After a lot of research I ended up buying an 18inch Weber Smokey Mountain Cooker. It has worked...
