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  1. supertramp74

    New guy from PA

    welcome bucktailer ,I'm new here also but I can tell you there is a lot of good cooking going on the site .
  2. supertramp74

    venison summer sausage and BBB first Qview

    Really that is BBBB   Bearcarvers buck board bacon . thanks for the recipe on wiki there Bear, it turned out great .
  3. supertramp74

    venison summer sausage and BBB first Qview

    made some venison summer sausage and some BBB yesterday in 7* temp.in the MES .here goes my first Qview
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  10. supertramp74

    venison summer sausage /and BBB qview

  11. supertramp74

    newbie from nj

    hello I'm from southern NJ and enjoy making sausages and smoking meat,I have a MES that I Got for xmas ,I have used a friends old refrigdator smoker for years ,I like all the information on this web site,and I am still trying to figure every thing out around the site .I love all the Qveiws they...
  12. supertramp74

    Brand New and need direction on pork shoulder

    hey jimdandy if you go to the wiki at the top of the site and look up Basic pulled pork (its under B for basic and not P for  pulled Pork for some reason) it will give you the basic walk thru .I did it last week end, and it turned out great . very simple .
  13. supertramp74

    lost some bacon juice help

    thanks, I am doing a 10 day dry cure,I''ll be smoking them with some applewood at about 100* in My MES .I will swing in roll call and introduce myself.
  14. supertramp74

    lost some bacon juice help

    hello all ,if some one could help me .I am making Buck board bacon for the first time . The pork has been sitting in the TQ ,BS ,for 4days in sealed bags ,today I found that one of the bags leaked and all the juice ran out .Can I re-TQ and seal or can I cook the BBB up and eat or is this peice a...
  15. supertramp74

    Hello from NJ

    another newbe from south jersey hello all
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