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  1. smok'n steve

    Lumpy the Wood Chunk Burner,reverse flow build!

    Did a quick burn today, used just wood, no lump or charcoal. I did light it with a torch, I am considering putting in a log lighter system. Just did grilling temps, got a roaring fire, let it burn down a bit, then grilled some venison steaks:-)
  2. smok'n steve

    Forget jerky - make yourself some biltong :-)

    For those of you who aren't sure, I think a sticky is a thread that stays at the top of the list in its forum category, so that it is easy to find? Just kind of realized this myself--always learning!!!!!
  3. smok'n steve

    Forget jerky - make yourself some biltong :-)

    Bumping this back up--pretty interesting read from overseas!
  4. smok'n steve

    Just split a huge score---identify wood type?

    Yes, it was one big old tree---so is it official? The wood type? What you are calling it, rhymes w/ berry???????????????????
  5. smok'n steve

    Midwest BBQ & Blues Throwdown

    Thats Awesome! Any pics? Congrats!!!!!!!!!!!!
  6. smok'n steve

    First BB's on new ECB finished q view

    Yum! smell it from here:-)
  7. smok'n steve

    Just split a huge score---identify wood type?

    Did you say Sherry? reminds me of gym class in highschool!!
  8. smok'n steve

    Lumpy the Wood Chunk Burner,reverse flow build!

    THERE ARE BETTER DEALS,BUT HERE IS ONE EXAMPLE:-) http://www.webstaurantstore.com/tayl.../913DOT2K.html
  9. smok'n steve

    Lang or Diamond Plate?

    DON'T GIVE UP:-) Keep checking your local craigs list--- people like us-crazy finatical smoker people will be wanting the new Langs and selling the old ones!!!!!!!!!!! I personally like curves, not edges, but I will say thick steel is nice!!!
  10. smok'n steve

    Ever tried FRIED peanuts??

    Smoke? Where Is It? Lol
  11. smok'n steve

    12 pounds of Jerky, q-views!!

    Hi Ya'll, Thanks for the "JERKY comments"--LOL You fellow smoker's ever feel like after you cook it, you must save it for others, or is that my problem? HECK----I'M HEADED FOR THE JERKY!
  12. smok'n steve

    Lumpy the Wood Chunk Burner,reverse flow build!

    Yes cbucher, its small and it uses very little fuel! Here is the pic of the carvings as promised--I could have done better for presentation pics---BUT I WAS HUNGRY!!!! Very juicy, nice mild hint of cherry/maple, and addictive!!!!
  13. smok'n steve

    Lang or Diamond Plate?

    Aren't you just 2 states away? Well, maybe w/gas mileage, its about the same?
  14. smok'n steve

    Lumpy the Wood Chunk Burner,reverse flow build!

    Chickens are resting, I will slice, take pic, then eat!!!!!! and----then I will post the pic of the carvings!!!
  15. smok'n steve

    Lumpy the Wood Chunk Burner,reverse flow build!

    thanks Cbucher, Here are some pics of Sweet pepper ABT's while curing the new paint! There are 2 beer can chickens on right now--have to pull them, then I will post the pics:-)
  16. smok'n steve

    My First ABTs on the Lang

    Glad to see you smoken! Don't forget to put the lang in the pics--just can't get enough!!!!!! Looks Yummy and real HOT!!!! Steve
  17. smok'n steve

    BIGFOOT? What does everyone think?

    We have a BIGFOOT here in Maine too! Occasionally, these creatures help me split wood, but I will say, they are not very good at identifying the hardwoods, like CHERRY? I taught one how to grill, but the big ***tard kept eating all my venison. Anyway, nice creatures, kind of moody, though?
  18. smok'n steve

    1st Butt....

    Can't wait for the Q-views? or just a really excellent narration, explanation, or dramatization, I am sure your stuffing yourself by now, well?
  19. smok'n steve

    Lumpy the Wood Chunk Burner,reverse flow build!

    Made up some legs, so Lumpy is officially a table top smoker. He was wining, but I painted him up today--he's much happier now!! Tomorrow, maybe a couple of beer can chickens:-)
  20. smok'n steve

    Knotty, the branch burner, reverse flow build!

    Just trying to be safe, I have flushed a lumpy tank and a Knotty tank today. Basically, filled w/ water, rinsed, then some bleach, a good sloshing, then super hot water, another sloshing, and rinse, and then filled w/ water again. I am purging any gases plus neutralizing the Methyl...
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