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Really Nice looken beef there Dan!!
I really like the idea of butterflying so each guest gets there own steak and it has a nice smokey side to it---awesome!!
By the way, how long did the corn stay on there, just till it was slightly tender?
Did the smoke make it through the husk?
Points if...
I have used a really similar brine on chicken parts with great success, how ever, I never brine my birds simply cause we have been real happy with beercan style results, but tomorrow, I am gonna do 4 beerbuttbirds with your brine!!!
Looks great:-)
I really like the woodstove idea, I have often though about that, there are some nice little cast iron top loaders in Maine that would make nice fireboxes and would have the dual option of cooktop while ya smoke:-)
We need some Action Pics next!!!!!
Can you post this on Post Picture of Smoker...
55 gallons, I know you can make it fit!! I have never done any cooks on a 55 drum, but if you have consistant heat and good airflow, you should have some real success with this bird:-)
Common fellow Langters? I guess the next step is to send a brisket to whoever wants to scroll through all the members to see who has reverse flows, and send em all a PM?----in hopes of some more input here folks----maybe, well, are we leaving out too many others? maybe make it a woodsmoker...
If you replace the rack with a broiler pan or drip pan, maybe, it might work, but I bet you are right, bummer. If you can lower the lower rack, keep in mind the drip pan will protect the bird some from the heat:-)
Laural, some set of Manboobs, huh?
Pretty funny thread guys,
but, did you all really think that sandwich looked that good?? I mean, was there enough pork in it?
Maybe us northerners like to beef it up a bit more, less bread, more meat:-)
22 is big, so go get a big v8 juice can to act as a beer can for beer but chicken.
What I am trying to say is you need to cook this guy standing up to speed up the cooking time. Clean it, rub it, put garlic, olive oil, and more rub plus fresh basil under the breast skin, just break the...
Thanks Dick, yes hit the lake today---finally, Good Weather!!!!
to BCfishman, your killen me, what was the question?? LOL
Anyway, I am going to post some videos! Yes, I tested it in the test threads, etc. Please keep in mind that this is high heat grilling videos and that Lumpy is really...
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