Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I loved the snappy comeback that Myron made when Lilly said "All these recipes are from my new cookbook. Myron has already bought six." Saying this to be cute.
Myron's reply: "Well, I needed something to get my fires started."
That made me laugh out loud.
Myron is cocky but he is growing...
Wow, thanks for all the replies. Seems to be a general consensus, give a shot the grinder is pretty good the stuffer is crap, but you can modify for better results. I think this will be our plan then. Thanks to all for their help.
We are thinking about getting the attachment meat grinder and sausage stuffer for our Kitchen Aid mixer. But are wondering if they are worth anything. Has anyone here ever used them before? Would we be better off to get a small grinder instead? I am not sure if this is something we are going...
Thanks for sharing you data on your pellet pooper. I have suspected that was the hottest place on mine too but never tested it. I don't understand really why that spot is hottest though. (close to the exhaust and farthest from the door?)
Did you say after an hour on the smoker for the pizzas? Wow.
What temp did you smoke them at?
Did the smoky flavor come through?
Thanks for sharing your pies.
Beef shake is a mixture of spices made by Treager. They make a long list of their own rubs and shakes. Here is a list of things.
http://www.traegergrill.com/share/guide_spice.cfm
Cowgirl, this would be a great addition to Jeff's book. I think you should send this to him.
When I made this my son's girlfriend was over. When I served it she asked me if I was some kind of chef or something. So thanks to Cowgirl for getting me some praise.
Nice looking fish Ron.
Glad to see you finally tried some Yoshida's.....try it on other meats too Ron. I think you will like it.....LOL
I will be trying this one.
Thanks for sharing.
Thanks for sharing your experience with us. I have to say I am sad you are leaving because I have really enjoyed the daily post. But I guess if you want to come home.......LOL.
Have a safe trip home, we'll be looking for your qview of some quality Q for the lang soon.
The wife and I have been watching and so far I kind of like it. Not really learning much though ( I was hoping to learn something about smokin')
I loved the comment about kicking Myron in the balls made earlier. Made me laugh out loud.
I figure the kid might not have made this event. I...
Looking good, I will be checking back to see your progress. I see you have the digital controller for your Lil Texas. I still need to get that for mine. I guess I will have to talk to Santa.
If you are looking for a great tasting bird, try Chisox's buttermilk chicken. Best tasting bird I have ever had. Everyone who has tasted this at my house has loved it.
Here is a link:http://www.smokingmeatforums.com/for...ermilk+chicken
Thanks to Jim for sharing this great recipe.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.