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  1. pepeskitty

    Butt/Rib rub recommendation

    I agree with the other posts above that Jeff makes a excellent rub and BBQ sauce too. He has spent quite a bit of time dialing it in and has definately got it down. You will see a link at the top of the page for his rib rub and sauce. The money you will spend helps keep this place running, so...
  2. pepeskitty

    NewB question

    Well, I was going to respond but Dutch, as usual, answered the question very complete. You will find that some here even use 50/50 apple juice and water to impart some flavor into their meat. I am sure someone will be along later to give more info on that.
  3. pepeskitty

    the 4 types of american bbq

    I like my 'cue mostly sweet, but it also depends on the mood. I love all I've tasted though. I think I am just addicted to the TBS.
  4. pepeskitty

    Simple beer bread w/qview

    Thanks for the recipe, I was just talking to a coworker the other day about beer bread. I have never tried it and he was telling me what a treat I am missing. After seeing your bread I believe he is right. Your bread looks pretty tasty. I will try that with some ribs. Thanks for sharing...
  5. pepeskitty

    My First L.O.L With Qview

    Good looking stuff, got to like some LOL. Thanks for sharing.
  6. pepeskitty

    Help Tiger Out.....

    Funny and fun. thanks for sharing.
  7. pepeskitty

    3rd virus attack at Photo Bucket - BEWARE!

    Like mentioned before here AVG has a free program that will catch most things out there. You might want to download it and it will certainly help with what you are running now.
  8. pepeskitty

    The Rules of Men

    I definately have to share this with the wife. Great one, thanks for sharing.
  9. pepeskitty

    Wal Mart or Sams ?

    We shop at Sam's so much we know all the employees. Love there meat.
  10. pepeskitty

    One new/old smoker

    Sweet looking rig. You will soon have some of the best stuff coming out of that refrigerator that it has ever seen.
  11. pepeskitty

    Smoker Recommendation Needed

    Craigslist is a great place to find a smoker without breaking you up. I did a search for your area and come up blank for vertical smokers. But did find this dandy stainless model in TX. Not sure what shipping would cost you though. http://houston.craigslist.org/for/1535669587.html Not sure...
  12. pepeskitty

    A D D

    I am glad alot of the topics are covered again and again. Since I am still one of the new members here, I may have not been here when the topic was discussed the first time. It may be a topic that I haven't thought of or would have ever thought of but since now someone has brought it up I now...
  13. pepeskitty

    My name is bigdale and I am a rib-aholic

    Hello BigDale.....(said like a member of the group in a self help session) Unfortunately, this self help group is like going to a crack house trying to get clean.
  14. pepeskitty

    The Dude's SSS Meatballs

    I like sweet. Good looking meatballs. thanks for sharing.
  15. pepeskitty

    ribs::bone side up or down?

    Nice looking ribs Johnny. You are right, not much juice there. Smoke shouldn't have any problems with getting through there. You are getting them for experimenting and sharing. I hope they turn out as good as they are looking thus far. I think the only thing that is strictly a no-no...
  16. pepeskitty

    Smoked Meatballs and some ABT's with meatball fillin w-q/view

    Those meatball look real tasty, does your sauce you put them in enhance the flavor of the smoke? Not knowing the amounts of your sauce, I am assuming it is a little sweet? Details, my friend, details. LOL
  17. pepeskitty

    what type of bacon

    I would suggest leaving on a little longer. You might also try to locate your hot spots and try to move the ABT's close to those spots near the end to crisp it up. Of course, another idea would be throw them in a 400 degree oven for a few minutes at the end to finish up the bacon.
  18. pepeskitty

    ribs::bone side up or down?

    If the meat is facing down leaving the meat "cupped" up as the juices pool up, that liquid will set in the middle of the rib and as the smoke circulates around the meat it will touch the meat everywhere except the meat under the liquid. That pool of juice creates a water barrier from the smoke...
  19. pepeskitty

    Meaty baby back pork ribs w-q/view

    Wow, that is a nice rack. Look forward to seeing those when they come off.
  20. pepeskitty

    ribs::bone side up or down?

    I do bone down, the juice may keep things moist but when it pools it will not allow any smoke penetration where it is pooled up. Even with bone down, I have never had a dry rib.
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