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Thanks Bobank! I'm using the brinkmann gourmet electric. Pains of living in an apt. I'm using a combo of hickory and pecan woods.
Thanks waterinhole! That chunk was nice to have last night! Good Stuff!
2 hours in... Put some more chips in for smoke during hour three and got to pull off a little nugget I put on with the brisket that had been cut off. Had a little bit of fat and great flavor although a little spicier than I intended. Yum!
Headed to bed and will check it in the morning.
Had a 10 1/2 lb brisket, but ended up cutting of a few inches from the flat so it would fit on my brinkmann. That piece is cooking on the lower rack. Rubbed down with olive oil and a mixture of S&P, garlic powder, cayenne, smoked paprika, and grub rub. I'm guessing it'll be a least 12 hours if...
Hey Red, OK ain't that far! I'll save you some. Lol. Thanks for the points!
Thanks BA! Appreciate it!
Oh man, I'm all about the sides, especially smoked mac and cheese. The add-ins I did really give it something extra too (bacon, green chiles, and jalapenos). Sometimes I eat more of that...
Aww, thanks Bear! I appreciate that. Especially coming from you!
Yeah, I just really love the sweet baby ray' s so I've just stuck with that for now. Good luck on your next try! I substitute all the time so I don't have to go to the store. Lol.
Thanks! I live in an apt so I can only use...
It was a fairly nice Saturday for Texas (already starting to get pretty hot) so I ran by the store to see what I could smoke for the weekend. Got spare ribs on a big sale & chickens on clearance and threw a rack on yesterday. The smoker ran about 225-250 all day.
Topped the ribs with S&P, a...
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