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  1. 11320150581.jpg

    11320150581.jpg

    • texasgal81
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    • Album: overnight Brisket smoke with q/view
  2. overnight Brisket smoke with q/view

    overnight Brisket smoke with q/view

  3. texasgal81

    overnight Brisket smoke with q/view

    Had a brisket in the fridge I needed to cook so I decided to throw it on the smoker tonight. Trimmed it up and rubbed it with a salt & pepper mix, grub rub and smoked paprika Then on the smoker at 250. Will update throughout. More to come...
  4. 11320150042.jpg

    11320150042.jpg

    • texasgal81
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    • Album: overnight Brisket smoke with q/view
  5. 11320150017.jpg

    11320150017.jpg

    • texasgal81
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    • Album: overnight Brisket smoke with q/view
  6. texasgal81

    Another Sunday Pork Butt w/QView

    Thanks guys! I actually use a pre-cooked bag of angus beef from walmart. Can't remember the brand, but I posted a pic of it in the fatty forum when I made it a few weeks ago for the first time.
  7. texasgal81

    Another Sunday Pork Butt w/QView

    Thanks David!
  8. texasgal81

    Another Sunday Pork Butt w/QView

    Usually on the electric I don't have to watch the temp. This one is fairly new so I'm still learning it. I closed it up & didn't check until 4 hours in. I never go by the temp gauge on the outside since it's off And didn't realize it was cooking that hot. No problem though because it came out...
  9. texasgal81

    Another Sunday Pork Butt w/QView

    Here's the finished product, the huge bones, and the finished philly cheesesteak fatty.
  10. 112015183137.jpg

    112015183137.jpg

    • texasgal81
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    • Album: Another Sunday Pork Butt w/QView
  11. 112015182940.jpg

    112015182940.jpg

    • texasgal81
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    • Album: Another Sunday Pork Butt w/QView
  12. 11201518315.jpg

    11201518315.jpg

    • texasgal81
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    • Album: Another Sunday Pork Butt w/QView
  13. texasgal81

    Another Sunday Pork Butt w/QView

    Here's the pulled butt. Pulled after 5 hours & IT is 204. Wrapped it up & waiting for the fatty to finish. Also need to put on the jalapeños.
  14. 112015155458.jpg

    112015155458.jpg

    • texasgal81
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    • Album: Another Sunday Pork Butt w/QView
  15. texasgal81

    Another Sunday Pork Butt w/QView

    Thanks David. It's the Masterbuilt Pro Electric vertical smoker.
  16. texasgal81

    Another Sunday Pork Butt w/QView

    Welp. This smoke is going a lot faster than I thought. Apparently I was smoking around 310 instead of 225 to 250, so in 4+ hours, I'm already at 196. I went to go put on a fatty and check the temp, and it won't be much longer. Here's some pics of the Philly cheesesteak fatty being made and going...
  17. 11201514553.jpg

    11201514553.jpg

    • texasgal81
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    • Album: Another Sunday Pork Butt w/QView
  18. 112015145419.jpg

    112015145419.jpg

    • texasgal81
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    • Album: Another Sunday Pork Butt w/QView
  19. PhotoGrid_1422823916614.jpg

    PhotoGrid_1422823916614.jpg

    • texasgal81
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    • Album: Another Sunday Pork Butt w/QView
  20. PhotoGrid_1422823869228.jpg

    PhotoGrid_1422823869228.jpg

    • texasgal81
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    • Album: Another Sunday Pork Butt w/QView
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