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    • texasgal81
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    • Album: Brisket stuffed bell peppers - QView
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    • texasgal81
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    • Album: Brisket stuffed bell peppers - QView
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    • texasgal81
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    • Album: Brisket stuffed bell peppers - QView
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    • texasgal81
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    • Album: Brisket stuffed bell peppers - QView
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    • texasgal81
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    • Album: Brisket stuffed bell peppers - QView
  6. texasgal81

    Pork Spare Ribs and Smoked Mac & Cheese (QView)

    Thanks Skully. Hope you can understand the changes I had listed. Lol. Her recipe is good on its own but better kicked up a bit. Enjoy it!
  7. texasgal81

    Pork Spare Ribs and Smoked Mac & Cheese (QView)

    Oh yeah and Coppell is actually right after grapevine up 121. That's the one I go to.. Mac and cheese is always good smoked! Enjoy it. :biggrin:
  8. texasgal81

    Overnight Smoke - Brisket w/QView

    Thanks C! Mostly trial and error and a lot of help from this site. Appreciate it!
  9. texasgal81

    Overnight Smoke - Brisket w/QView

    Thanks Brew! It was pretty good! And thanks for the points!
  10. texasgal81

    Overnight Smoke - Brisket w/QView

    Last pic.. Sliced and pulled. Then I sprinkled a bit more of my rub on.
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    • texasgal81
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    • Album: Overnight Smoke - Brisket w/QView
  12. texasgal81

    Overnight Smoke - Brisket w/QView

    Pulled the brisket at 203/204 IT after 14 hrs, wrapped in foil, then wrapped in towels and into a little cooler to slice up later when I get off work.
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    • texasgal81
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    • Album: Overnight Smoke - Brisket w/QView
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    • texasgal81
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    • Album: Overnight Smoke - Brisket w/QView
  15. texasgal81

    Overnight Smoke - Brisket w/QView

    Yeah I sliced up the flat after about an hour, but it was a bit drier than I like so I will probably tear it up and add some sauce to eat it that way. Or save it for chili or another leftover recipe.
  16. texasgal81

    Overnight Smoke - Brisket w/QView

    At about 10 hours, I pulled the smaller piece of flat at IT 200 degrees. The point and rest of the flat will still be on for a while as I've hit a stall. Sitting at about 176/177 for a while now. I can wait.. Plenty of time.
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    • texasgal81
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    • Album: Overnight Smoke - Brisket w/QView
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    • texasgal81
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    • Album: Overnight Smoke - Brisket w/QView
  19. texasgal81

    Overnight Smoke - Brisket w/QView

    Haha. I'm sure they are. I smoke at least one day a week if not more. The old lady next store finally knows the place isn't on fire.. It's just me. Lol
  20. texasgal81

    Overnight Smoke - Brisket w/QView

    Thanks! And it always does... Starts out clean, then ends up like that. At least it wipes off pretty easy, sometimes with a little scrub. 
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