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  1. weinnmann

    Another first timer brisket thread

    It will definatly be a learning experience going from a pellet to stick burner but I think the quality will be worth it. Have you tried a charcoal box to try and regulate the temp better on long cooks? If I could find a kingman used on craigslist I would go even bigger but they never come up for...
  2. weinnmann

    Another first timer brisket thread

    I thought it looked like a yoder. How do you like it so far, I have been looking at the wichita model for a little more room.
  3. weinnmann

    Another first timer brisket thread

    Looks good what kind of pit are you cooking on?
  4. weinnmann

    Reheating a smoked brisket?

    You are going to find there are alot of different ways people cook brisket when it comes to IT. I personally have had my best luck by taking it to 195 and then starting the toothpick test in the flat, I dont care what the point is at because that is ussually cut into burnt ends and cook longer...
  5. weinnmann

    Couple of Questions 'bout smokin' multiple Butts

    I try not to have the prob too close to the bone because as the cook goes on it will absorb heat and cook the meat next to it differently. When ever I do a bone in pork but I tend to go by feel of the meat on the outside and how loose the bone is from the meat it is around, when done the bone...
  6. weinnmann

    smoking with aluminum pan?

    Ever since I had a nice paper towel fire in the bbq from forgetting the pan in there when done with a cook the wife doesnt let me use her good pans. I always use aluminum pans for brisket and pork butts but I always use a tray or rack of some kind under them when moving so they dont fold under...
  7. weinnmann

    Beginner here- questions

    I would not go with the traeger it is too small for what you want, I have the lil tex and its just big enough for briskets. They have hot spots around the edges where the drip tray/ deflector ends which makes the grilling area even smaller. I even regret not spending the extra money on getting a...
  8. weinnmann

    Enuf Snow Already.......Please Go Away!!!

    I hear you with enough snow its getting old but on the bright side they are forcasting 60 this weekend for us.
  9. weinnmann

    First time brisket this weekend

    I don't have any experience with the digital bradly but I had the one with the analog control and had awful luck when I tried to put too much meat in there, top to bottom was horrible for temp difference. So with that said I would do the pork but the day before, smoke till 165 IT then put in a...
  10. weinnmann

    First smoke w/ Qview

    So how did it turn out ? From the pics it looks good, I cant believe you started with brisket for your first smoke way to go. You should have no trouble with ribs or pork buts. What kind of smoker is that?
  11. IMG_20130421_081207_634_zps71629d1a.jpg

    IMG_20130421_081207_634_zps71629d1a.jpg

    • weinnmann
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    • Album: Brisket, 3rd times a charm with QView
  12. IMG_20130421_192532_029_zpsd1cf67c9.jpg

    IMG_20130421_192532_029_zpsd1cf67c9.jpg

    • weinnmann
    • Media item
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    • Album: Brisket, 3rd times a charm with QView
  13. IMG_20130421_183720_783_zps3278538b.jpg

    IMG_20130421_183720_783_zps3278538b.jpg

    • weinnmann
    • Media item
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    • Album: Brisket, 3rd times a charm with QView
  14. IMG_20130421_183255_654_zps4515676a.jpg

    IMG_20130421_183255_654_zps4515676a.jpg

    • weinnmann
    • Media item
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    • Album: Brisket, 3rd times a charm with QView
  15. f8b3b484-c11b-482b-b73a-da440bfc4256_zps8a52f95e.j

    f8b3b484-c11b-482b-b73a-da440bfc4256_zps8a52f95e.j

    • weinnmann
    • Media item
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    • Album: Brisket, 3rd times a charm with QView
  16. Brisket, 3rd times a charm with QView

    Brisket, 3rd times a charm with QView

  17. weinnmann

    Brisket, 3rd times a charm with QView

    Well finnaly got a good brisket cooked, wife was not sure when I bought this one if it was going in the garbage but she loved it and it turned out great. Used a simple rub of salt, black pepper and cayanne pepper. Smoked it till 165 then into the foil pan with some broth and into the oven since...
  18. weinnmann

    45lbs of Smoked Deer Jerky

    Looks good you can never have too much jerky. Do you have a recipe for the jerky or is it a mix you buy? If its a recipe do you mind sharing?
  19. weinnmann

    Greetings from the Frozen Tundra of Minnesota

    Thanks for the welcome SeenRed I have a Traeger Lil Tex and its ok, like any grill or smoker it has up and down sides to it. I have had it 3 years now and for starting out it works very well and quite dumby proof. The biggest issue for me is getting pellets at a reasonable price and I should...
  20. weinnmann

    Help me find the right pellet smoker/grill combo

    I dont know that you will get the best of both worlds with being able to grill steaks and cook low and slow with one grill. I know some may disagree with this but I have a traeger lil tex and it can be done but it is not easy nor convient. I thought the same when I bought my first pellet grill...
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