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  1. larryfoster

    Newbie with dumb questions

    Needed a little bit of kick. Think I should have had a little cayenne
  2. larryfoster

    Newbie with dumb questions

    Meet you halfway. Pittsburgh to Mississippi... Louisville?
  3. larryfoster

    Newbie with dumb questions

    I'd say my first try was a qualified success. These were "western ribs" Not perfect but pretty darn good and enjoyed by all. Made up my own little rub and smoked with apple wood and glazed with brown sugar and honey. I'm hooked!!!
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    IMG_20150907_142144935.jpg

    • larryfoster
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  5. larryfoster

    Newbie with dumb questions

    I've been digging and finding some You Tube videos on using my offset smoker. About how long should I have "western ribs" on to cook? Thanks
  6. larryfoster

    Newbie with dumb questions

    Thanks, hank.
  7. larryfoster

    Newbie with dumb questions

    thanks for all that. So, should I have my fire in one box and the meat in the same or the other? There seems to be a big hole between them. Maybe 12" long and a couple inches high Where would you cook/smoke the western ribs that I'm going to try?
  8. larryfoster

    Newbie with dumb questions

    In other threads, I saw people make a lot of mods to these kinds of smokers. Hoping to learn how to use it. thanks, hank2000
  9. larryfoster

    Newbie with dumb questions

    I tried that once, food junkie but couldn't get the temp very high. Maybe 110. Don't know if not enough fuel or adjustments on the vents or what
  10. larryfoster

    Newbie with dumb questions

    Thank you Hank for the welcome and the help
  11. Newbie with dumb questions

    Newbie with dumb questions

  12. IMG_20150905_081426578.jpg

    IMG_20150905_081426578.jpg

    • larryfoster
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  13. larryfoster

    Newbie with dumb questions

    I apologize for these questions but am trying to figure out how to use my equipment. I realize I don't have very good stuff but hope I can use what I have to learn until I upgrade and make some good stuff while learning. I have a Red Stone 3 in 1 grill from Tractor Supply. There was no real...
  14. larryfoster

    My first smoke? Good or bad idea?

    Thanks, oldschoolbbq. Would you prepare the meat in any way?
  15. larryfoster

    My first smoke? Good or bad idea?

    Thanks for the feedback. I just got a new pup. Lady I got her from dehydrates chicken hearts and livers. I don't have a dehydrator so I wondered if a smoker might do the trick. Doesn't sound like too good of an idea now
  16. larryfoster

    My first smoke? Good or bad idea?

    I don't know if this is a good idea or not. I have some scrap pieces of venison in the freezer that I'd like to make into dried dog treats. I talked to someone who has dried that stuff and I was wondering if it would be a good idea to try to smoke it. I have a small smoker that is an integral...
  17. larryfoster

    New to smoking

    Thanks for the warm welcome. I am amazed at the size of the membership KathrynN, thank you for the tips. I always try to be a good citizen and apologize that there were links to outside sites. I was just trying to show what I had. SmokinHusker, I am halfway between Kittanning and East Brady...
  18. larryfoster

    New to smoking

    Thank you for having this great looking site and allowing me to participate. I am new to smoking but have read a couple books. Last year, I bought RedStone8482 4 Way Charcoal & LP Gas Grill from Tractor Supply which has a small smoker attached. Unfortunately, the only documentation was the...
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