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    • czarcastic
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  2. czarcastic

    Whiskey Sauce Baby Back Ribs w/ Q-View

    Looks terrific.  I love Srirachi sauce, but it does have some kick.   When you put them in the oven, were they covered or uncovered?
  3. czarcastic

    Pulled Pork with Friends! w/QView!!

    Sounds like a party to me.  Looks great.  Careful or you may end up having to make that every weekend for them!  
  4. czarcastic

    A Flock of Chickens - Qview

    Looks great.  Bet they were plenty tasty!  
  5. czarcastic

    New to Smoking

    Welcome!   Like others, I prefer "lump hardwood charcoal" to briquettes.  They do burn hotter so if you are set in the method you use to keep a consistent temperature with briquettes, there may be some learning curve to change over.  But in the long run it's probably worth it.   Be careful...
  6. czarcastic

    Ham Mac N Cheese

    Looks great!  Srirachi and pepper jack... you must like some heat!  That sounds delicious.  I'm not sure that I could stand up in the kitchen long enough to make anything  if I had to work 80 hours a week.  
  7. czarcastic

    Spicy Honey Glazed Tilapia (with Q-Vue)

    Bear, These were store-bought. Little fish market called J&K Seafood about 5 minutes from me. I think they were something like $4.99/lb.  Tilapia is pretty much available here year-round even at the grocery stores like Publix and Albertson's in the meat/seafood counters.  Not sure where they...
  8. czarcastic

    Hey All

    Welcome aboard.  Lots of great info here.  Good folks, too.  Hope your first smoke comes out good, and you have lots more to talk about in the future! Cheers!  
  9. czarcastic

    'Juicy Lucy' Stuffed Beef Fattie w/Qview

    Man. that looks awesome! I should not have looked at that right before dinner.  Now whatever I have tonight will be disappointing.   Great looking fattie.  Sauteed onions, green chillies and lots of cheese....  I'm drooling on my keyboard.
  10. czarcastic

    A couple of Stufz burgers in the WSM

    Those look great!  Mushroom-Swiss are some of my favorites, especially off the smoker.  Yum!
  11. czarcastic

    Spicy Honey Glazed Tilapia (with Q-Vue)

    This was simple and quick enough to make as a weekday meal.   First, I brined the fish for a little over an hour in a solution of 2qt water, 1/4 cup kosher salt, 1/2 cup white sugar \ Rinsed and patted dry, rubbed some olive oil on the bottoms and then spread the tops only with honey, black...
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    • czarcastic
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    • czarcastic
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    • czarcastic
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    • czarcastic
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    • czarcastic
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    • czarcastic
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    • czarcastic
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  19. czarcastic

    Boiling bacon before wrapping the ABT's

    If you decide to do it, make sure you take some photos and let us know how it worked out for you.  
  20. czarcastic

    First run with cold smoking cheese and the amns. Update tried most of the cheese now!

    Terrific job.  You're going to really enjoy it!  
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