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    • czarcastic
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  7. czarcastic

    Gator: Where Can I Get Some

    You can order it direct from Gatorama - its not just a tourist trap, it's a large commercial alligator farm that ships gator meat all over the country.   It runs about $12 / lb http://www.gatorama.com/alligator_meat.htm
  8. czarcastic

    Just wanted to wish everyone.....

    A very happy Sinko De Mayo!
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    • czarcastic
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  10. czarcastic

    Chuckie Success with Qview

    Looks great!  
  11. czarcastic

    New guy

    Welcome!  Lots of good folks here to help guide you when you need.  And learn from you when they can. Be sure to take pics of your smokes - we call that Q-View, and really look forward to it.
  12. czarcastic

    Shrimp stuffed Cajun chicken

    Looks terrific.  Sounds like a real tasty meal.  Nice job!
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    • czarcastic
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  14. czarcastic

    Another rookie here

    Good to have you on board.  Looking forward to seeing some of your smokes.  Lots of folk here with experience to help you make the most of your smoker. Enjoy!
  15. czarcastic

    First batch o' ribs in the new MES 30" (w/Q View)

    Looks good so far..  Can't wait to see the final results!
  16. czarcastic

    Good Grub in San Antonio?

    That's what I'm thinking!  Hopefully there are some members who can chime in with some recommendations soon. 
  17. czarcastic

    Makin' Bacon...Buckboard and Canadian!

    Howdy, Chief. Buckboard is pretty easy to make, and there are about 600 posts concerning it (just do a search for "Buckboard Bacon" in the search bar at the top of the window.) Basically, its Boston Butt has been de-boned, and rubbed with cure (I use Hi-Mountain Buckboard Bacon Cure).  The...
  18. czarcastic

    Good Grub in San Antonio?

    Heading to a trade show in San Antonio next week. Anyone know of good places to eat around the Convention Center/Riverwalk area? I figure the folks here really know their food...  who better to ask! Thanks in advance.
  19. czarcastic

    Habanero Barbecue Chicken Wings with Q-View

    Great looking wings. I grow my own Habaneros, and can see why this recipe might be a little on the spicy side for most.  But I love the sweet, fruity taste that a habanero brings to a dish.  You can try seeding and de-veining them both (or just one of the two peppers) to reduce the heat but...
  20. czarcastic

    New guy old smoker.

    Looking forward to seeing your posts and pics (Q-View!).  Sounds like you've got lots of smokes under your belt, and can pass your experiences along to all of us. Welcome!
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