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  1. czarcastic

    Hey All =)

    Welcome Chris! You're going to find plenty of help, and lots of great folks here.   One of the most important things about smoking is to learn patience...   Be sure to sign up for Jeff's E-class as a starter.  And most of all have fun!
  2. czarcastic

    Maple Bacon and Cheesy Hash Brown Fattie (w/Q-Vue)

    This all came about because SWMBO found a box of "Hamburger Helper Cheesy Hashbrowns"  in the back of the pantry that was getting close to its "use-by" date... Started with a tube of JD Maple sausage, some of my buckboard bacon, real maple syrup, maple bacon and the hashbrowns. While the...
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  15. czarcastic

    USDA says 145 degrees okay for pork

    Not sure if this was posted previously or not.   Clipped from http://www.iowapork.org/Newsroom/NewsForProducers/CookingTemp/tabid/2052/Default.aspx USDA says 145 degrees okay for pork   Posted May 24, 2011 New cooking guidelines from the nation's food-safety agency confirm Pork Checkoff...
  16. czarcastic

    Newbie - Bitter Smoke

    Don't throw the Brinkmann away yet, or feel like you have to rush out and spend a few hundred $$ just for some good smoked chicken.    The reality is that here is a learning curve no matter WHAT the product, just some take a little longer (are a little less automatic) than others. Mesquite can...
  17. czarcastic

    Final Smoked Salmon with recipe, instructions, and Qview

    Awesome presentation and tutorial.  Thanks for all the time and effort you put into this.  It goes without saying how many people are going to benefit from your hard work and clear information.
  18. czarcastic

    Cold Smoked Eggs

    I have GOT to try that!  My mouth is watering just thinking about those!  
  19. czarcastic

    Gator: Where Can I Get Some

    Tail.  Breaded and Fried.  
  20. czarcastic

    Smoked Meatloaf for Mother's day

    Like Jeff said in his newsletter this month, everyone has their own favorite meatloaf recipe. I don't.  In fact, I've probably never made a meatloaf the same way twice. For Mothers day, here's what I made LOML. Started with Fire Roasted Jalapenos, Green Chilis and some chopped onion, Which...
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