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  1. aschmiesing

    Baby Backs

    Time to make them sticky
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  3. aschmiesing

    Wood Chips

    I have only used the small chips/shaving like wood chips in my Masterbuilt vertical propane smoker. I soak them in water and then place them directly in my wood chip pan above the burner. I welded small steel plates to close the bottom of my wood chip pan off so no flames can get thru and burn...
  4. aschmiesing

    Baby Backs

    This is how far off the factory thermometer is from my digital
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  7. aschmiesing

    Baby Backs

    Going in for smoke
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  9. aschmiesing

    Baby Backs

    Ready for smoke! that's only half of them ;)
  10. Baby Backs

    Baby Backs

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  12. aschmiesing

    Baby Backs

    Thanks!
  13. aschmiesing

    Baby Backs

    I usually apply my rub the morning I smoke my ribs, but I have to work from 6 until 11 tomorrow and am putting the ribs on at noon therefore time crunch. Can I apply my rub tonight and then cover with plastic wrap and refrigerate over night and then set the ribs out as soon as I get home from...
  14. aschmiesing

    Baby back ribs tough and rubbery

    Also with that many racks, 2 hrs isn't near long enouh in foil, I experienced the same results a few yrs back.
  15. aschmiesing

    Baby back ribs tough and rubbery

    I have a Masterbuilt smoker as well, learned rather quickly the thermometer is unreliable. I have a dual digital thermometer and always hang one probe in the center of my smoker for more accurate temp.
  16. aschmiesing

    Baby Backs

    Thanks all, it's a vertical propane smoker, little worried about it holding temp for an hr and a half while I'm gone. Too expensive to mess up supper as well!
  17. aschmiesing

    Baby Backs

    Need some ideas on doing 4 racks of bb on Xmas Eve. Here's the deal though. I have to work until 10am, I have church from 3-4 and family wants to eat at 5:30ish. Should I smoke for 2 hrs before church, wrap and oven for 2 hrs during church, and finish on the grill for an hr after church? Will...
  18. aschmiesing

    Trash Can Turkey

    Got a little intoxicated and forgot to post the finish.
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  20. aschmiesing

    Trash Can Turkey

    I hope the rain is thru! Got a 15lb bird dry rubbed and injected. Should take anywhere between 1.5-2 hrs to cook. Supposedly it get 900 degrees plus in there. Pretty simple to do if u don't want to take the day and smoke one. Drive a stake in the ground, wrap with foil and place the bird on top...
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