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  1. Kamphiker

    First Brisket Suggestions welcomed

    I don't know where all the smoke that been blown up my smokestack in the past about Beef Brisket truning out Dry and tough cam from but this turned out to be so moist & tender. New love affair. it did take slightyly over 15 hours but well worth the wait.
  2. Kamphiker

    First Brisket Suggestions welcomed

    My Son is the Smoke Master for this one. Only weighs 7.33 Lbs Didn't have enough fat to trim that I could tell and too small to separate Cap etc (or am I wrong ?) Son started at 5am Smoker Temp 225° Using Hickory (limited supply locally, I would prefer Post Oak). Just salt & pepper (Son...
  3. Kamphiker

    Choice Eye Round clarification & best smoking options

    Local Meat/Fish monger has "Choice Eye Round" roast for $ 2.99 Pound Google brings me to Eye Round from the rear quarter of the cow, they break it down to Bottom & top. I don't know where the "Choice Eye Round" plays. If Memory serves me correct the "Choice" part is a lower quality. Whats...
  4. Kamphiker

    Rolling a fatty technique . which do you prefer ?

    I've always rolled out my sausage/ground meat into a baggie, Do a basket weave of bacon on wax paper. My next step is to flip the rolled out sausage onto the bacon basket weave. I then proceed to add my fillings at the lower edge of the bacon weave & sausage. I then roll it up all at once...
  5. Kamphiker

    Rump Roast for burnt ends ... or should I just smoke it for sliced

    Turned out awesome (& the fatty was one of the best I've made!). Hand carved as thin as I could and it still was mostly tender but Flavor rich (Boar's Head take a back seat) Vacuum packed about half for another day.
  6. Kamphiker

    Rump Roast for burnt ends ... or should I just smoke it for sliced

    Smoker Temp has stabilized @ 215° I.m at 129°F internal 2-1/2 Hours at this point ready to Pull & reast Rump. Fatty has a ways to go.
  7. Kamphiker

    Rump Roast for burnt ends ... or should I just smoke it for sliced

    Smoke on Bro's Using Mix of Apple & Hickory in the AMPS, Post oak in the Cast iron Pan. Semi dry rub last night A1, Worcester, Kosher salt, CBP, Some of my own Magic dust.
  8. Kamphiker

    Rump Roast for burnt ends ... or should I just smoke it for sliced

    Prep work done going to let it rest overnight. Will be smoking the Rum roast along with a Fatty I'll post the results tomorrow
  9. Kamphiker

    Rump Roast for burnt ends ... or should I just smoke it for sliced

    Thanks for the Info.
  10. Kamphiker

    Rump Roast for burnt ends ... or should I just smoke it for sliced

    Brine overnight or forgo and just a Rub before placing in smoker ? Smoker Temp 225° F. ? Internal Temp to 140° for Rare ?
  11. Kamphiker

    Rump Roast for burnt ends ... or should I just smoke it for sliced

    I picked up a 3# Rump Roast Really wanted a Chuck Roast but local Grocery Store was 1/2 the cost on the Rump Roast VS Chuck Roast (What's up with that ?). Got the most marbleizing Rump as I could find but it's no where as fat as the Chuck Roast they had. Plans were to do Burnt ends, But now...
  12. Kamphiker

    Couple Questions with a Masterbuilt Pro Dual Fuel Smoker

    I have the 30" MB duel fuel. I added a Iron skillet for the wood chips. The first time using the skillet on top of the existing OEM metal chip pan I was having issue with heat. I figured out that the weight of the skillet was to heavy and forced the OEM chip pan to touch the metal ring in the...
  13. Kamphiker

    Holding Temps - Is it just me?

    Flare ups from wood flaming instead of smoldering ? Welding blankets are either fiberglass cloth (1,000° F. max) or Silica Cloth (1,800° F.) are the 2 most common materials used. The insulating properties increase with the thickness of the base cloth. Harbor freight welding blankets are...
  14. Kamphiker

    Holding Temps - Is it just me?

    Welding blanket from Harbor Freight inexpensive
  15. Kamphiker

    2nd Best feeling. First Fatties on new Smoker

    Oh So Good ! Simple Stuffings of Onions, Yellow Sweet Peppers, Mushrooms, Mozzarella, Mild Cheddar Cheese. My own magic dust which has it's base of Goya Adobo plus a little of this & a little of that to taste. Brown Sugar to sweeten the deal. Need More Bacon next time. 1 package per Fatty...
  16. Kamphiker

    New MB Duel Fuel Changeout to Natural Gas

    MB Pro 30" Duel Fuel Received as a Christmas Gift as soon as it was out of the box I changed out the Orifice to one I had on hand with approx. 1/16" diameter hole. Plenty of heat generated can get it up to 500° F. F. 3 smokes so far 1st was 3 whole Mackerels (Head on, gutted fins off) approx...
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