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After reading so many good things about Pernil, I decided to give it a go. I started with a 7 lb. picnic and removed the skin. I know, the skin should be left on but this my experiment, ok. Poked a bunch of slits in it and stuffed them with garlic cloves. Then threw together a wet rub of a...
Put the little guy through it's paces today...7# picnic, tried to keep it at about 260 but the temp wandered a lot. Still looks good to me. Sittin at 185 right now.
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