Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Finally got around to posting on Roll Call. I have been using Webers for several years to do ribs, pork & turkey. Last year I bought a Master Forge propane smoker from Lowes and made several modifications to it. I have smoked ribs, Canadian style bacon, turkeys and other meats. I enjoy...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.