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  1. Cranberry Glazed Turkey Breast.jpg

    Cranberry Glazed Turkey Breast.jpg

    • dodger9
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    • Album: Cranberry Glazed Turkey Breast
  2. dodger9

    First Turkey on my New Rec Tec Grill

    I smoked mine at 225 for about an hour to get some good smoke on the bird and then raised it to 325 for the remainder of the cooking time.  I also basted the bird every half hour after the second hour. I was really pleased with the results.  I hope this helps and that your turkey will be great. ...
  3. dodger9

    New guy here

    Welcome Gene.  I know you will enjoy your new Camp Chef.  Lots of advice here and some fun too.
  4. dodger9

    First Turkey on my New Rec Tec Grill

    I smoked it for 1 hour at 225 then 4 hours @325.  I basted the bird every 30 minutes after the first 2 hours.
  5. First Turkey on my New Rec Tec Grill

    First Turkey on my New Rec Tec Grill

    • dodger9
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  6. dodger9

    First Turkey on my New Rec Tec Grill

    I have been grilling turkeys for over 30 years on a Weber Charcoal grill. This is my first attempt using my new Rec Tec grill. My wife and guests all raved about it. It was a lot easier than having to mind the weber, especially since it rained off and on during the 5 hours I cooked the 18lb...
  7. First Turkey on Rec Tec.jpg

    First Turkey on Rec Tec.jpg

    • dodger9
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    • Album: First Turkey on my New Rec Tec Grill
  8. First Turkey on Rec Tec (2).jpg

    First Turkey on Rec Tec (2).jpg

    • dodger9
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    • Album: First Turkey on my New Rec Tec Grill
  9. dodger9

    roll call on brands of pellet grill

    I just received my Rec Tec Grill. I will assemble it tonight and have ribs on Sunday!
  10. dodger9

    Ordered a new REC TEC today!

    Just ordered my Rec Tec on Friday and received notification that it has shipped today, Tuesday.  Really looking forward to its arrival.  I did a lot of research on pellet smoker/grill and determined that the Rec Tec is the best option for me.
  11. dodger9

    Another new guy from California

    Welcome Seth.  I know you will enjoy this tasty hobby!
  12. Tried something new

    Tried something new

    • dodger9
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  13. dodger9

    Tried something new

    I have been  smoking ribs, briskets, turkeys, etc for a few years now, but this last weekend I smoked a 3lb sirloin roast.  It took about 2 hours at 230 degrees to bring the roast to an internal temp of 118 degrees.  I then seared all sides on the Weber bbq.  It was too early for dinner so I...
  14. DSC_0018.JPG

    DSC_0018.JPG

    • dodger9
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    • Album: Tried something new
  15. dodger9

    First Ribs in Masterbuilt Dual Smoker with Qview

    Looks great. Thanks for sharing
  16. dodger9

    Hello from Crescent City, CA

    I think my sister, Charlene, graduated in 69 or 70 from DNHS
  17. Weekend of Smoke

    Weekend of Smoke

    • dodger9
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  18. dodger9

    Weekend of Smoke

    I spent this weekend smoking a pork butt in my Master Forge Smoker and then did a Beer Can Chicken on my Weber barbeque.  The results are shown here.
  19. Beer Can Chicken.jpg

    Beer Can Chicken.jpg

    • dodger9
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    • Album: Weekend of Smoke
  20. Smoked Pork 2.jpg

    Smoked Pork 2.jpg

    • dodger9
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    • Comments: 0
    • Album: Weekend of Smoke
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