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Hey love the responses boys. There is a little gland in the hind quarter that has to be removed once you do that all of that strong musk taste goes out with it. Gotta admit though if you have a prep place away from moms kitchen it sure helps. But Rio I was thinking of doing some of it like...
Hey. Who has ever smoked a muskrat. I got some sitting in a mild salt brine. Any special techniques out there. I usually boil them and fry them in butter. Pretty tough to beat that way. I gotta Q view this
Hey guys sorry for the delay in getting back. The first day was really tuff. Sorry no q view was too busy. I thought I was prepared. My pulled pork took 14 hours. I didn't get finished pulling until 1:30 am. I have a large wood smoker that I did all of the butts and some of the ribs. Sales wise...
Yeah I do have help. I still have lots to do. I will take pics, got to make the time for sure. Thomas it will be at a PW I will be passing some of your package on there at the sunrise for your mother. Knube the fried bread is the kind the the natives make without the cinammin, that's what I am...
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