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Cleaning your cooking grill?
For my smoker racks and pans, I throw them all into my recycling bin with dishwasher soap and fill it with water for an overnight soak. The next morning, everything comes off the racks with a garden hose and sprayer... done!- slickrat
- Post #24
- Forum: Charcoal Smokers
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How does everyone route probe into MES??
And I run mine through the vent. That way it's not in the way when you're spritzing or foiling during the smoke. Only problem is the meat that has the probe, kind of awkward getting some foil on that. Rick- slickrat
- Post #4
- Forum: Electric Smokers
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Brisket with Qview
Here's the brisket (pastrami) sliced. While it tasted really good, I wasn't very impressed with the tenderness. It rested about an hour after the 3-2-1, wrapped in foil but is not as tender as I thought it would be. I don't think I'll be doing another one for a while. The blue plate special... -
Brisket with Qview
3-2-1 Done! The brisket is resting right now, sliced pics coming soon. The ribbies came out pretty good too -
Brisket with Qview
Agreed. Haven't found the full, untrimmed flat yet without the "additives" in my stores, but still looking. -
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Brisket with Qview
After 3 hrs, ready for spritzing, then foil... including the brisket which is at 164 deg F: -
Brisket with Qview
Here we go... Brisket soaked a few hours in water. Here it is rubbed and ready. Decided to throw on a couple of slabs of ribs too.. Just getting started in the mes .. -
Maiden voyage of new smoker
Nice bark on that meat. What kind of smoker is it?- slickrat
- Post #4
- Forum: Wood Smokers
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FyrmnJ's pics
Geez, is that a double fatty on the top shelf?!?!? What a monster! btw.. where did you get the wheels for your MES? Rick- slickrat
- Post #11
- Forum: For New Members
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Someone please help me!!! w/Qview
WOW! I'm gonna have to try that some day. You guys/gals are sure creative! Very nice lookin fatties. -
Brisket with Qview
Saw a few of you do some flats, so I thought I'd give it a try. Got a 4 lb'er at our warehouse store BJ's. You can see on it's label that it's cured with water, salt, and a bunch of other stuff. I read on another post by Smokin365 that he thought it came out salty and perhaps should have... -
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Tri-Tip w/Qview, I Found Smoking Nirvana
Man that looks good! Don't think I've ever seen one in any stores around here. Here's a good article I found on TT's: http://bbq.about.com/cs/beef/a/aa071401a.htm -
Finally, first brisket w/ qview
I'm wondering what made it salty. Did that brisket have the seasonings already on the meat? The ones I've seen usually has the seasoning "packet" inside which you would open and add to the boiling water to cook the brisket. I'm planning on smoking one of those babys this week as well. Rick -
beer butt chicken
I've heard of beer butt chicken on a BBQ grill but haven't seen it done in a smoker. Will it get hot enough in the smoker to allow the beer/bbq to steam the inside of the bird? That is the objective right? Rick -
Dirty Rice - goes great with Q
Spice Mix 1 ½ tsp Cayenne pepper 3 tsp Salt 3 tsp Black Pepper 2 ½ tsp Paprika 2 tsp Dry Mustard 2 tsp Cumin 1 tsp powder Thyme 1 tsp Oregano 4 tsp Olive Oil ½ lb Ground Pork 4 Bay Leaves 1 large Onion (chopped) 2 ribs celery (chopped) 1 green Bell Pepper (chopped) 4 large cloves Garlic (finely...- slickrat
- Thread
- Replies: 4
- Forum: Side Items
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New member - SlickRat
Haven't tried running my smoker from my generator yet, but hopefully I won't get the chance to!!! -
New member - SlickRat
Greetings all, signed up to your forum today as it looks like a great place to share stories and recipies with fellow smoke heads! I live in Miami, Fl. and when we're not dodging hurricanes or bording up for one, I like to smoke ribs, chicken, or anything else that fits. I have a new Masterbuilt...
