Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. slickrat

    8 Pound Butt --- Baked Beans W/Qview

    Sorry BGC, here's the link: http://www.smokingmeatforums.com/for...ad.php?t=23390 Rick
  2. slickrat

    Green Ham

    Why is it green?
  3. slickrat

    MES Year Updates

    I got the 2007 model 30" and it works like a dream. Have you heard of any "known" problems with the 2007 models that would make you want to wait for the '08? Rick
  4. slickrat

    Ww Ii

    Bada bing!
  5. slickrat

    I smoked the loin

    I was thinking the same thing. Seen a few posts with the same issue... too much wet on the outside makes a barrier sort of.
  6. slickrat

    Is there such a thing as 'Mild' Jalapenos?

    I saw a cooking show on mexican food a while back, and the locals claim that the Jalepeno's with a curved stem are hotter than the ones with a straight stem. I've tried a few of both and it seems to be true... so far. Rick
  7. slickrat

    I once was a charcoal burner

    What temp do you get in the smoking chamber with that kind of heat and a rolling boil to boot? Rick
  8. slickrat

    8 Pound Butt --- Baked Beans W/Qview

    Hey Ron, is the sauce for the beans in the pan under the butt? BTW, nice bark on that butt. BGC, check out this thread from FyrmnJ - he put 4 caster wheels on the bottom of his MES - very convenient to be able to roll it around. I went to Home Depot and got 4 for mine as well. The ones I got...
  9. slickrat

    Looking for recipe for sausage with chillis

    Hey CB812, did you leave out ground Pork from that sausage recipe on purpose?!?
  10. slickrat

    I smoked the loin

    Where's the pictures? No QView, it didn't happen!!
  11. slickrat

    Home Built Electric with Pictures

    WOW!
  12. slickrat

    CDC disease warning!

    Nice one Rich!!
  13. slickrat

    De-Lurking in South Florida

    Hey Rasta, what part of South Fla do ya live in? I'm in Palmetto Bay, formerly known as Perrine (South Miami).
  14. slickrat

    Hello from Colorado

    Welcome 99. I've read a few posts here and in other places about your Big Chief and you're right about the two mods you propose. The burner that comes with the Big Chief is only 450 watts. Probably not enough to get Chicken or Pork to proper temp. Also, lack of insulation around the box results...
  15. slickrat

    a friday load, in the Lang

    Is that a rib roast you have there? Kind of an expensive meat to be smokin' don't ya think? How did it turn out?
  16. slickrat

    Looking for Chuck basics

    Have a look at this one: http://www.smokingmeatforums.com/for...ighlight=chuck
  17. slickrat

    Two Small Butts

    Very nice lookin butts EZMoney. So the total smoke time was 3 hours? How much did each one weigh, I can't read the label.
  18. slickrat

    brining containers

    Here's another option if your willing to pay a little: http://beprepared.com/product.asp_Q_...ucket+with+Lid
  19. slickrat

    Which Smoker ??????

    MES MES MES. Did I mention an MES ?
  20. slickrat

    Cookshack vs Southernpride

    Those look like industrial smokers to me. I saw the Cookshack model on sale on the web for $5800!! Heck of a smoker though I bet.
Top Bottom
Back
Clicky