Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. HalfSmoked

    Easter Etouffee...

    Man, I live south of the Mason Dixon line but not far enough for a meal like that. Dang I could go for that. Warren
  2. HalfSmoked

    Early Early Early Notice of Central Pa Gathering

    slavikborisov We for sure are looking for some new faces note it is a family thing. Warren
  3. HalfSmoked

    Early Early Early Notice of Central Pa Gathering

    Come on Joe would love to have you visit again. Warren
  4. HalfSmoked

    Birthday Roast and Boil

    It is what it is $60 1/2 bushel here. Warren
  5. HalfSmoked

    Who all runs a water pan in their stick burner?

    sorry Dustin 225 is my game just relax and work with it. Warren
  6. HalfSmoked

    Down The Mushroom Rabbit Hole

    May increase yet anyway nice deal. Warren
  7. HalfSmoked

    Early Early Early Notice of Central Pa Gathering

    So, hope you have not forgotten the fall Pa gathering. Have you checked with wife to see if dates conflict? Waiting on pcfarmer to pick date. What do we do what do you want to do we cook different kinds of meat and other things if you have something you would like to have some help let us know...
  8. HalfSmoked

    Pickled Eggs

    I just made a batch of the Amish Mustard eggs. Warren
  9. HalfSmoked

    Stuffed bacon wrapped Pork Loin Dinner

    Wow an awesome job with that loin. Warren
  10. HalfSmoked

    Been a while. How's it going gang?

    Welcome back from Maryland's Eastern Shore. Same old bull old ways to q and new ways to try. Warren
  11. HalfSmoked

    Tried out the new InkBird today, with a prime rib

    I'll help eat the PR so you can test the inkbird again. Awesome looking plate Warren
  12. HalfSmoked

    Please no!!!!

    That guy on tv par boils his ribs. I just read a recipe to cook chicken wings by boiling them then brown the skin on the grill. What's the smoking world coming too. Warren
  13. HalfSmoked

    Let's Build A Smokehouse

    Almost there Rick. Warren
  14. HalfSmoked

    Birthday Roast and Boil

    Man, now that's my kind of eating we roast then in the oven at 400 for about 20 minutes on a cookie sheet. Frogmore stew just move over give me some room. Awesome meal all around. Warren
  15. HalfSmoked

    Who all runs a water pan in their stick burner?

    Some good information here. Warren
  16. HalfSmoked

    No Look Baby Back Ribs

    Nice looking ribs no looking now you're learning. Warren
  17. HalfSmoked

    After loving and eating tomatoes my whole life, now I seem to be alergic to them.

    My sister-in-law because of a kidney condition has had to give up tomatoes a real bummer for her. Warren
  18. HalfSmoked

    Old School Style Barbecuer Question

    I done pit for years open front fire right under the racks controlled heat with splits. Always had nice smoke flavor and didn't use a lot of fuel. Warren
  19. HalfSmoked

    Chicken Fried Chicken Wings!

    Nothing wrong with those wings other than I didn't have any. Warren
Clicky