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  1. HalfSmoked

    How Do I Get Rid of These Armadillos?!!

    I have a way reds but I can't post it on her maybe I will pm it to you. Warren
  2. HalfSmoked

    Pork butt smoke for pulled pork...

    They looked awesome all he way around. Warren
  3. HalfSmoked

    SANTAROSANO CHORIZO (ST. ROSE SAUSAGE)

    Awesome first post. My favorite chorizo can you just make patties and not stuff? Oh, and welcome to the group. Warren
  4. HalfSmoked

    Little white lie won't hurt...right?

    jcam222 so if I double the alcohol, I don't lose any. :emoji_laughing: Whew Hoo Warren
  5. HalfSmoked

    Little white lie won't hurt...right?

    Wow now you went and done it :emoji_laughing: Warren
  6. HalfSmoked

    Early Early Early Notice of Central Pa Gathering

    Well, the dates are set for September 13th - 15th mark your calendars. Warren
  7. HalfSmoked

    A couple thick strips please!

    Great looking plate Steve steaks may be a tad over done for though. Warren
  8. HalfSmoked

    Calling pity party of one….Pity party of one!

    Great sprinkled on French fry's even popcorn. Warren
  9. HalfSmoked

    Beautiful Sunday here

    That cooler comes from the era when they made good stuff. Warren
  10. HalfSmoked

    Really like this thermometer from inkbird!

    I've had inbird products for a while now and with no fail just a great product. Warren
  11. HalfSmoked

    Calling pity party of one….Pity party of one!

    In Maryland it's used on everything mixed in flour for frying anything. Warren
  12. HalfSmoked

    Time to try Sauerkraut

    We like just plain kraut no extra's such as caraway seeds. Prefer right out of the package no rinse. Warren
  13. HalfSmoked

    Calling pity party of one….Pity party of one!

    Awesome plate how was the shrimp? I have 2 granddaughters to do the prom thing ones 14 the other 4 all the others have done their thing. Now the grates are lining with the 2 oldest 8. Warren
  14. HalfSmoked

    Time to try Sauerkraut

    Has anyone posted a kraut recipe salt to cabbage racino? You got my interest up to make some. Warren
  15. HalfSmoked

    Whole pig and chicken

    Awesome party Warren
  16. HalfSmoked

    Greetings From Canada

    Welcome from Maryland's Eastern Shore you have come to the learning school. Warren
  17. HalfSmoked

    Mediterranean Chicken

    Awesome job and an all-round great job. Warren
  18. HalfSmoked

    First spit-roasted pig

    In the Navey they say any port in a storm, and you did great in adjusting to what happen. Great job and smart to do a trial run. Order your pig in advance and get it done the way you need it. Warren
  19. HalfSmoked

    Pork Rind Question

    Yup let them float just like anything else you would deep fry. Warren
  20. HalfSmoked

    Free Test for INKBIRD 3 in 1Wifi Sous Vide Water Oven with Rack Divider and 14 Preset Recipes

    I'm interested in giving it a try haven done any sous vi Warren
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