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  1. curious aardvark

    Tried making jerky and failed

    okay let's put this thing to rest :-) Smoked jerky does not need added cure - why ? Because the 'smoke ring' is actually a layer of meat CURED by the nitrous oxide in the smoke. Soooooooo Any meat as thin as jerk is going to have a smoke ring all the way through and hence be cured...
  2. curious aardvark

    I Got A Job And You May Too

    nice one - it also puts you in prime position to get any wally world manager specials :-) Hope it works out for you and carol.
  3. curious aardvark

    1st try at bacon

    now try it with boned leg or shoulder - MUCH better :-)
  4. curious aardvark

    Acronym's

    surely a fatty is USUALLY a chub of sausage meat, flattened, filled, rolled and smoked :-) You don't see too many plain vanilla fatties these days :-)
  5. curious aardvark

    Dinner for 2 - qview

    weird can't see any shrimp and no final plate pics ? is it just me or are they missing ?
  6. curious aardvark

    smoked lake trout/whitefish w-qview

    fantastic looking fish. And then eating it on a ritz cracker lol have to admit I love hot smoked fish in sarnies, hmmmm Now if that had been cowgirls plate.... (with fruit) ;-) But you can't beat the satisfaction of seeing the fish right from icey lake to cracker. You're a fortunate man and...
  7. curious aardvark

    Ever wonder if making sausage is cheaper than buying it? I have the answer

    yep it's definitely cheaper over here. Plus You Cannot buy the sausages I make. No added water, no rusk no added fat, no crappy seasoning mixes. I just won't eat shop bought any more - period.
  8. curious aardvark

    Frog Legs and Jalapeno bacon Wrapped Dove

    begs the question - where on earth did you get the frogs legs ? And are they worth eating or just a gimmick ? I like frogs, they keep the slugs down lol
  9. curious aardvark

    A step by step jerky recipe. Part One

    yeah made some bacon jerky a short while ago - was pretty good.
  10. curious aardvark

    is it ok to cook at 205?

    yep 205 no problem at all. I've run all my smokes at or below 200. And aprt from ribs - which were my only failure to date - everything cooks just fine and in fact if you read the smoking books - particularly rytek kutas bible - he recommends never smoking much above 160 anyway :-)
  11. curious aardvark

    are all my oklahoma friends ok

    what happened ? seriously I have no idea
  12. curious aardvark

    Let's get rid of some of these forums.

    lol imagine having just one PIG forum you'd have to cram sausage, bacon, fatties, hams, pulled pork, loins chops etc into one seriously over crowded forum :-) It takes some getting used to but once you are it works :-)
  13. curious aardvark

    has richtee flown the coop ?

    working ? lol oh well, just goes to show how much he usually 'works' lol
  14. curious aardvark

    has richtee flown the coop ?

    don't recall seeing any new posts since the forum went back up. Be a real shame if he has.
  15. curious aardvark

    Discolored near the bone Butt ??

    I'm going with the marrow leaked out brigade. Those trays of pulled pork look perfect. Eat em up and if you get ill we can all blame bubba :-) After all if he doesn't know what he's talking about - what hope have the rest of us got ? lol
  16. curious aardvark

    Grilled spring chinook

    looks perfectly cooked to me :-)
  17. curious aardvark

    Custom cold smoker + Bacon = YAY!

    whats the smoke generator in the smoker ? Looks like a good option and easy to do. What grade/thickness plywood are the sides made from ? I really have to find a cheaper way of smoking stuff. The bradley works a treat but costs £1 ($1.30) an hour to run in wood pucks. Wood I can get, I...
  18. curious aardvark

    my dry cured belly bacon.

    another huge smoke - just out of curiosity, how many kids have you got :-) Ether that or you're supplying half your town with bacon and sausage :-) Next up try some leg or loin or shoulder and make REAL bacon ;-) I figure going by your scale of production 2 or three big hogs ought to be...
  19. curious aardvark

    ABTs for the superbowl

    wow never seen those for sale over here, probably need to find myself a decent grocers. All the chilli's I've seen in the supermarket are half that size or smaller. Excellent q-view and love the filling.
  20. curious aardvark

    Not Your Momma's Cordon Bleu... w/Qview

    wow that's intricate - looks excellent. I just love this pic here :- Must be the flash reflection but it looks like they're glowing from within ! Kinda like the eggs from Aliens :-) Good recipe :-)
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