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  1. curious aardvark

    Lasagna fatty

    lol far too many posts without pics. So here's the last lot from saturday. Today's smoke is going to be a complete 'How to'. On cold smoked salmon. Plus I've been experimenting with smoking cheese. And that'll be over in the cheese thread :-) The ribs really should have been spritzed/mopped...
  2. curious aardvark

    Betrayed by a rub

    lol I taste everything as I cook. Occasionally if I've got a mate round you get: 'YOU JUST ATE RAW MEAT !' 'well duh !, how else am I supposed to know what it tastes lik ? ' lol
  3. curious aardvark

    HE-MAN Dinner Club Presents: Anything can be FATTIE-IZED, Anything!

    lol - heed that aardvark well :-) Apply a little imagination and some creativity and you just don't need all the fat. Some yeah, but nowhere near as much as most people seem to consume :-) In fact my low fat, no bacon wrap fatties are so good I think wrapping in salty bacon would actually be...
  4. curious aardvark

    Maple Glaze for Salmon

    Glaze looks great. Quick addendum: OR you can use a magic bullet/genie/very good blender and just blend it to liquid consistency. This is probably what I'd do :-)
  5. curious aardvark

    Betrayed by a rub

    commisserations. But lol - a lesson well learned I think :-)
  6. curious aardvark

    Anybody have a Honey Bbq Smoked Jerky Recipe

    damn that sounds good. More fish lol you guys are just cruel ;-)
  7. curious aardvark

    HE-MAN Dinner Club Presents: Anything can be FATTIE-IZED, Anything!

    looks great - why are saurkraut and rye bread on the banned list ? They're healthy I can only think they give you gas ;-)
  8. curious aardvark

    Looking for recipe for sausage with chillis

    there's some interestig ones there - most use dried chllis or hot pepper. Cheers coyote - that sounds good.
  9. curious aardvark

    Anybody have a Honey Bbq Smoked Jerky Recipe

    suppose it depends what sort of jerky you're planning on making. If it's ground beef/venison/turkey jerky. then I'd just use set honey, garlic powder, soysauce, a little vanilla vodka, smoked paprika, pepper and a some brown sugar as the seasoning. Given how salty soysauce is I - personally...
  10. curious aardvark

    Looking for recipe for sausage with chillis

    I've got a mate who's grown a bunch of chillis this year. We have no idea what kind of chilli they are. About 2 inches long and bright red. He says if you take the seeds out they're not too hot. I've yet to try one :-) Anyway looking for a recipe for sausage with chillis in. I generally avoid...
  11. curious aardvark

    Help please

    12 hours for A 4.5 LB BUTT ? WOW I'm just glad I've got an electric job - stuff seems to be much quicker, maybe it doesn't lose as much heat ? How much charcoal did you use jon ?
  12. curious aardvark

    Lasagna fatty

    good choice - I'm recovered from overeating at the weekend now :-) Got about 10 lbs of cold cured and cold smoked salmon and some cheese in the smoker at the moment. Got the second lasagna fatty for dinner tonight, I'll warm it up in the oven and we'll have it with some salad. lol The trout...
  13. curious aardvark

    First try at fatties

    they are very addictive. The only probelm is you start thinking:- 'right what can I put in next,' and 'Ha ! I bet no-one else on the forum has done one of these'. I'm not sure where the fatty filling ridicule limit is - or even if there is one lol After the blueberry pancake fatt a short...
  14. curious aardvark

    Deer Ham Pics

    love the look of the chunked up meat. So what does it taste like. And where'd the idea come from ?
  15. curious aardvark

    Lasagna fatty

    I ate too much. Really shouldnt have eaten the entire lasagna fattie, quite a few ribs and half the mini-mini fatty last night. Could barely move. Been to the gym this morning, and just got back from my neighbours sons 1st birthday party. Rick's from a big indian family. If you've never had...
  16. curious aardvark

    Lasagna fatty

    pics later - just have to mention. The lasagna fatties ? FRIGGIN' AWESOME. I mean walk a mile over salted broken glass in bare feet in a subzero snowstorm wearing nothing but a thong AWESOME. It might even be repeatable lol Mind you I'd chawed down a handful of ribs (also REALLY good) and...
  17. curious aardvark

    Lasagna fatty

    food done - later guys :-)
  18. curious aardvark

    First time smoking cheese

    no it's not dude. You have cheese competitions in the us ? Right some of those judges are international. World class - is not the same as widely available :-) Never has been, probably never will be. It looks like maytag is mainly sold by mail order in the us anyway. So that would explain my...
  19. curious aardvark

    Funky smellin Butt!

    anaerobic bacteria are pretty rare. They metabolise sulphur in place of oxygen. Carbon monoxide is a posion, might have an effect. But as there's unlikely to be much sulphur content in beef so not a huge problem. Botulinism is VERY rare. I mean getting struck by lightning on the same day you...
  20. curious aardvark

    WOW qview

    that's a lot of peppers :-) Looks good.
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