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  1. moikel

    Boiled bacon.

    This was a nice change from a lot of my regular cookery. Poaching the bacon with the aromatics gave it some lovely flavours ,left the fat in the pot as well. Saurkraut gave it a nice sharp contrast to the brown sugar in the broth. I suppose I could have had a couple of litres of Pilsner with it...
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  3. moikel

    Boiled bacon.

    Going to plate it shortly. Red cabbage saurkraut & roast potatoes. Boys having chicken.
  4. moikel

    Boiled bacon.

    I don't know how that all went on as a quote? Simple recipe, very winter food . Not that it's cold by Northern Hemisphere standards but Aussies book holidays in the tropics if the daytime temp falls below 10 c.
  5. moikel

    Boiled bacon.

  6. Boiled bacon.

    Boiled bacon.

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  8. moikel

    Boiled bacon.

    Family point blank refuse to eat the bacon out of the freezer because it was made last year. I hate waste so I am going to do a version of a German style boiled salt pork with short cut sauerkraut . I saw Rick Stein do it on the TV recently. He was trying to do version of the pork knuckle so...
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  9. moikel

    Berbere Beef Short Ribs

    Great stuff! I love a good spice mix! Beef rib cut that way is turning up here. Pity the big stores pre marinate stuff.I have to dig around to get plain.
  10. moikel

    Lamb leg at a price to good to go past

    Really nice meal.A lot of tagine use dried fruit & end up a bit sweet for my taste.Chickpeas were a good sub.  Spice mix was spot on ,meat cooked for about 2 hours.Using lamb stock gave it a bit of extra depth. The salad just got a squeeze of lime juice & balsamic ,nice counterpoint to the...
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  13. moikel

    Lamb leg at a price to good to go past

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    Lamb leg at a price to good to go past

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  18. moikel

    Lamb leg at a price to good to go past

    I will get some photos up next post. Boned out leg,trimmed it & cubed it. Bones went into stock pot after browning in EVO. Spice mix is fennel seed,cumin,coriander,fenugreek,black pepper,paprika,bit of rock salt for the grind. I will brown meat & onions with 3 big cloves of garlic,some...
  19. moikel

    Lamb leg at a price to good to go past

    I will bone it ,cube it ,make some stock out of the bone. I got that much worked out. Fennel & citrus in season here ,so they will become a salad in a Sicilian style. Given how many North African influences there are in Sicily I think its going to be a braise with spices & chickpeas.
  20. moikel

    First time lamb chops.

    http://www.dorper.com.au If you ever get the chance to raise your own can I very gently steer you in this direction,please? I have posted about these guys before,I don't know about their availability in the USA. They are really ground breaking here & this is a sheep raising country except for...
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