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I've tried cooking spareribs a lot of ways. I just can't seem to get them right. Should I use foil or not? It seems that there not moist when I don't use foil, but then again when I use foil, they don't have the smoke flavor. Any input on how to get me to cook some moist and tender ribs...
I've had my Bandera for about 4 years. I smoke just about every weekend. I just keep the firebox touched up a few times per year with some High Heat spray paint. It helps out a lot from it rusting up. Plus you can order a custom cover through Brinks website that helps a ton. I love the...
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